Category Archives: Photography

You say tomato, I say tomahto

Tomatoes, tomates, tomatillos! The city’s farmers’ markets are officially bursting at the seams with more varieties of tomatoes than I can possibly count, making this the perfect window of opportunity to sample much more than your garden variety fruit, and experiment with a few of those recipes you’ve squirreled away. To make the utmost of this short-lived season, here’s my quickie guide to all things tomato-y, while supplies last!

First up, New Amsterdam Market presents:

TOMATO FESTIVAL 
Sunday, August 26
12:00PM-4:00PM
South Street between Beekman Street and Peck Slip

FSNYC’s annual Tomato Fest returns to New Amsterdam Market for tastings of 15 varieties of heirloom tomatoes and the inaugural Great Tomato Un-Cookoff. A number of regular New Amsterdam Market vendors will feature tomato-centric items, including Jersey tomato ketchup from First Field, tomato focaccia from Hot Bread Kitchen, white bean gazpacho from Brooklyn Bean Company, and more. At 1:00PM, Spicy ‘n Sweet will hold a tomato canning demonstration at their stall so you can learn how to preserve summer’s bounty at home yourself. Click these links for all the juicy details and to purchase your tickets in advance.

Next on the vine, Northern Spy Food Co.’s serves up:

FOUR COURSE TOMATO DINNER
Tuesday, August 28
511 East 12th Street, East Village, 10009
$50 per person

To celebrate the peak season of the tomato, the all-star summer fruit par excellence, Northern Spy is hosting a dinner that will present it in all kinds of clever and tasty ways from savory through sweet. Seats for this dinner will be offered through their website’s reservation system.

Awesome food & drink culture daily e-newsletter, Tasting Table, has also assembled a pretty slideshow of the gorgeous heirlooms and 5 super delish recipes for tomatoes in condiment, salad, sandwich, pasta, and salsa form, that you can easily prepare at home.

And finally, here are few of my favorite tomato recipe finds from my favorite new social media obsession, Pinterest:

cold tomato soup via The New York Times

tomato basil tart via Sunshine and Smile

grilled avocado with herbs & cherry tomatoes via Chimera Obsura

baked shrimp with tomato & feta via Canadian Family

 

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Filed under Culture, Events, Food, New York City, Photography, Travel, Workshops

Ice Cream Dreams

With this luscious breeze in the air, feels as though the seasons are a changin’, but luckily there are still oodles of opportunity this weekend to get your fill of summer’s favorite dessert: ICE CREAM! (Did you just scream?)

Here’s the scoop:

Saturday, August 18, Dylan’s Candy Bar will be giving away FREE scoops from noon – 4 p.m at their flagship location, 1011 3rd Avenue @ 60th Street.

Sunday, August 19, New Amsterdam Market will host their 3rd Annual Ice Cream Sunday, from noon – 4pm, directly next to South Street Seaport.

This afternoon-long fundraising event will benefit NAM’s ongoing projects while bringing together the most eclectic and seasonal northeast ice cream makers, each of which will create up to four unique ice creams specifically for the market, using only seasonal and responsibly sourced ingredients. Save room to sample creamy creations by:

Gabrielle Carbone of THE BENT SPOON
Joseph Roselli of DREAMSCOOPS
Amy Miller of EARLY BIRD COOKERY
Tracy Obolsky of ESCA
Keren Weiner of  IL BUCO
Ashley Whitmore of MARLOW & SONS
Fany Gerson of LA NEWYORKINA
Catherine Oddenino of LUCA & BOSCO
James Distefano of ROUGE TOMATE
Forbes Fisher of STEVE’S ICE CREAM
Ben Van Leeuwen of VAN LEEUWEN ARTISAN ICE CREAM

EARLY BIRD ADMISSION – Starts 12pm
$30 for 10 Tasting Tickets, redeem for 10 miniature cones

GENERAL ADMISSION – Starts 1pm
$20 for 8 Tasting Tickets, redeem for 8 miniature cones

AT THE DOOR: $35 for Early Bird, $25 for General Admission

Purchase advance tickets here and use promo code EDIBLEICECREAM12 for a $5 discount.

Monday, August 20, The Brooklyn Kitchen will host an Ice Cream Making Class, from 6:30 – 8:30 pm, with their resident everything dessert instructor, Megan Fitzroy, Owner/Chef of Fitzroy Specialty Cakes, and former pastry chef at Torrisi Italian Specialties. She’ll teach you the science behind making perfect ice cream as you sample a slew of specialty flavors, and receive basic recipes to experiment with at home.

I’d also recommend an any time visit to new kid on the block, Fresco Gelateria on 2nd Avenue in the East Village, which serves up their family’s recipe for traditional Greek yogurt-y gelato. The space is beautifully designed. Its simple chic, white-washed space invites you to linger in nooks and on comfy benches as you people watch from the large bay windows. They make some really unusual flavors like rosewater, mastic, and goat cheese, and some road-less-traveled flavors like passionfruit, peanut butter, and biscotti. Not-so-standard vanilla bean, chocolate, and peppermint are also on hand to keep the less adventurous very pleased indeed.

So, treat yourself to a double scoop and happy lickity licking!

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Wine With Friends

Gerard Bertrand collection

I love to nurse a great glass of wine, when out socializing at a wine bar or paired with a delicious meal at a local restaurant, but I wouldn’t call myself a connoisseur, by any stretch of the imagination. I’m not even a particularly voracious drinker. Mostly, I just know when I like something, and find it pleasing enough to drink an entire glass, and when I don’t.

Over the years, I’ve slowly become familiar with an array of winemakers and varietals, discovering some that I enjoy imbibing more than others. I tend to make my wine selections based on a few simple criteria: what I’m eating, temperature and season, country of origin, recommendations from the wine merchant or my fellow diners, and when all else fails, most artistic label.

When I’m feeling celebratory (or indecisive), I opt for the bubbly. Champagne, Prosecco, and Cava always make me a happy camper. This I know well. I typically prefer red to white wines, but sometimes a red is just too heavy, especially on a hot summer night, at which point, I’ll go for a nice rosé. I tend to like wines from California, France, Italy, Spain, Chile, and Australia, most of all. A broad range, it’s true. When I eat a certain regional cuisine, I’ll take the ‘when in Rome’ approach, and choose a wine from that same neck of the woods.

That’s about the extent of my novice wine selection thought process – when I’m flying solo. Which is why I absolutely love getting together with my dear friends, Kristen Siebecker, Certified Sommelier and epicurean event director, and Matthew Wexler, food/travel writer and seasonal chef extraordinaire, who know eons more about wine than I do. Not only are they tons of fun to drink with and hilarious conversations ultimately always ensue, but they’re both exceptionally knowledgeable about food and vino, so I actually end up learning a lot in the process.

Kristen and Matthew have a real knack for pinpointing the subtle nuances of flavors, that I’d never pick up on in a million years. I can usually identify a particular fruit, or a hint of spice that’s present, but I often struggle to put my finger on exactly what I’m tasting. Listening to them as they sip and grasp for the perfect adjective, gives my own palate a much clearer understanding. Thankfully though, they manage to talk about wine in a down-to-earth way that makes it engaging and entertaining, rather than highfalutin and stuffy. Kristen is a delightful story teller who gives each bottle a rich context. She manages to highlight some element of that particular wine and make it relatable to just about anyone. Her passion and expertise, coupled with her unpretentious style and enthusiasm for teaching, doesn’t leave you feeling like a total dunce, and makes tastings with her a most pleasurable experience. Not to mention, Matthew’s exceptional knack for pairing takes the whole culinary experience to another level entirely, coaxing flavors out of both the food and wine, which make both sing more sweetly.

So, when Matthew was recently tasked with the assignment of writing about three bottles from the Gerard Bertrand collection, it seemed like the perfect excuse for our threesome to unite around the table at Kristen’s spectacularly situated Midtown apartment once again, and conduct a taste test in the name of “research”. Matthew got to ball rolling, tossing out a few inciting questions, pen poised to paper. Kristen popped our corks and poured each glass to perfection. We settled on sushi as the cuisine du jour and each took turns in the driver’s seat, navigating the lengthy online menu in a quest for an appropriate pairing to suit the wines, as well as our cravings. They lobbed descriptive adjectives back and forth across the table, like a tennis match, and I stuck to what I do best: taking photographs!

And now, the results of our wine tasting collaboration:

2010 Cremant de Limoux
First up, the 2010 Cremant de Limoux. Kristen tasted: “light, clear, bubbly, crisp, and toasty! An excellent bang for your buck”. I spied: an emerald green bottle, spouting sparkly bubbles; a glowing champagne toast, afore a teal table setting.

Gris Blanc
Next, the Gris Blanc – Kristen tasted: “simple, nice fruit, easy to drink. Light for a rose, more of a peachy color. You could sip this at a summer picnic all day and night.” I spied: an aptly named wine for this cloudy day. The overcast back light perfectly illuminating the colors of this peachy flesh tone rose; the bottle mirroring a subtle silhouette of the Empire State Building.

Muscat
Finally, the Muscat – Kristen tasted: “a sweet wine with a robust lychee, coconut and tropical fruit nose, best served with dessert.” I spied: a royal blue label popping from golden yellow sweetness; when set on a blonde wood tray or against a cubist wine rack, moody romance ensues.

For Kristen’s full write up of this experiment, click here, and for Matthew’s post, click here. If you’re inspired to discover other memorable wines for under $20, also check out The New York Times : Food Section’s latest article.

Want to learn even more about wine in a fun, down-to-earth way? Or discover the perfect pairing of your soon to be favorite new wines and gourmet nibbles? Host an intimate gathering of friends at your abode or create a custom tasting at a local culinary hot spot! Contact Eye For Style Services and we’ll create a unique event with Kristen and Matthew, specially crafted for you and yours. Share your vision and leave all the pesky details to us. It’s never been easier to play the perfect host.

Also, be sure to stay tuned for more details about Wine With Kristen’s upcoming classes for beginners and experts alike, coming soon to Skillshare.

Cheers, mates!

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Filed under Cocktails, Culture, Events, Food, New York City, Photography, Style, Workshops

Best Mexican Food in Manhattan

I’m a born and raised Los Angelina, currently dwelling just a mere stone’s throw from Loisaida, and thus, take my Mexican food very seriously. I’ve come to discover over the last several years since I moved to New York City that much to my shock and dismay, an abundance of good and cheap Mexican eats does not necessarily exist in other large metropolitan melting pots, even where a significant Hispanic population has more than a substantial presence.

It’s a conundrum I find more than a little strange. Hispanic/Latino culture is obviously thriving in NYC. They comprise nearly 30% of the city’s population, according to the 2010 census. So, why the dearth of good Mexican food in a city that has close to 24,000 restaurants?

My first couple foodie forays, to what certain friends (who shall remain nameless) deemed as “the best Mexican restaurant”, left me rather broken-hearted. $14 guacamole? No handmade tortillas? No fish tacos? Can someone please make me a decent mole?!

So disillusioned was I that at one point, I simply gave up, vowing only to eat Mexican food when I traveled back home to visit. And I would, the entire time, just to get enough of a fix, to tide me over for a couple months. It had been a several times a week staple of my California diet, and I refused to let NYC sully a cuisine I treasured. I’d rather abstain rather than risk further disappointment.

Thankfully, right about that time, I was sent on a mission by Tasting Table to photograph Tehuitzingo (695 10th Ave., between 47th & 48th St.), a little joint in the heart of Hell’s Kitchen that serves amazing, authentic Mexican food out of a hole in the wall in the back of a grocery store. And by a hole in the wall, I mean, you head all the way to the back, past the glass cases of traditional ingredients (piles of cactus, cilantro, rainbows of peppers, & home made cheeses); through a narrow mirrored seating area with less than a dozen stools, lit bright neon green by the cerveza signs overhead; to a literal hole in the wall, where-in two senoritas wait to take your order in one muy pequena cocina. They’ve got some slightly unusual ingredients on the menu, like goat, tongue, and tripe, for more adventurous eaters. I opted for one pollo and one carne asada taco, which came simply topped with diced tomatoes, onion, and cilantro. A variety of bottled hot sauces adorn the counters, to add your own brand of spice. The first bite instantly transported my palate and sense memory right back home. I couldn’t stop at two and quickly ordered another, blissful in the knowledge that I’d found an answer to my comida cravings after all. Tehuizingo is a funky little gem, serving up real Mexican flavors, in a no frills setting, where one can easily walk out stuffed for less than $10. It’s a great spot for a weekday lunch with co-workers, a quick bite when you’re on the go, or a late night snack, when in Midtown.

Faith restored, I dared to try Mexican restaurants in NYC once again, and soon discovered several surprisingly delicious joints along the way. Here’s my carefully curated short list, just in time for your Cinco de Mayo festivities:

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Dos Toros Taqueria137 4th Avenue; 11 Carmine Street

Dos Toros is to NYC, what Poquito Mas is to LA. It’s not fast food. It’s really good, fresh food, served fast. There’s usually a long line (actually a good sign), but it moves fast as they’ve got their system down to a science. It can be tricky to find a seat, but people don’t tend to linger either. They’ve got the standard fare – tacos and burritos with your choice of chicken, carne asada, or carnitas – being the most popular. Quesadillas, tostadas, and platos con arroz y frijoles round out the rest of the menu. I’m a creature of habit when it comes to this place and always go for the carne asada burrito with guacamole. Everything is made to order just the way you like it and typically comes with a heaping portion of crispy tortilla chips. Their prices are cheap by NYC standards. The portions are quite filling and delicious. I also give them props for their sustainable business practices. They make a point of letting customers know that their chicken is locally raised with no hormones or antibiotics; their produce is locally sourced; and that they compost, recycle, and use non-toxic products.

Tacombi 267 Elizabeth Street, between Prince & Houston; in Chelsea Market, W 15th Street, between 9th & 10th Avenue

Tacombi’s tacos make me so happy I could cry. They simply explode with layers of undeniable flavor and spice. The “barbacoa” – shredded beef cooked in a red chile sauce – is a must eat, go-to favorite of mine. That’s until I bite into a “pollo verde” – shredded white meat chicken in a mild green chile sauce – and lose my mind with delight. Their fish tacos, either fried in a crispy beer batter or seared, topped with red cabbage and creamy pepper sauce, are sure fire winners, as is the shrimp taco, prepared in one devilishly spicy sauce that seriously kicks. You must get one of their fresh “agua” concoctions to wash it all down. The hibiscus tea and watermelon juice aguas are refreshing and not too sweet. I actually love mixing the two brews together. Not to worry, they sell beer by the bottle too.

Tacombi has a cute little “tacobike” cart set up at Chelsea Market, in the 15th Street Arcade, which is perfect for a quick bite at lunchtime or a mid-afternoon snack. You may have to fight the hoards for a seat at one of the indoor tables though. Better yet, since it is street food, that’s often where I’ll eat, on a nearby bench or up on The High Line, for a picnic overlooking the Hudson River.

The ambience of Tacombi’s Nolita location is loads of fun. Their sky lit, open warehouse is home to a bonafide 1970’s VW bus that’s been converted into their taco serving station. Peek through the bubble window as they warm your tortillas on the grill and assemble your taco with all the fixings. The space is filled with cream-colored metal folding tables, painted with red checker/chess boards on top. Kitschy 60’s surf films screen on the walls, and the vibe is upbeat, yet relaxed. It’s a slice of Playa del Carmen or Baja, right in the heart of Lower Manhattan.

Hecho en Dumbo354 Bowery, between E 3rd & Great Jones St

Hecho’s reputation for killer cocktails is what initially drew me. Their food solidified it as a real contender for this list. We walked in sans reservations, late one Saturday afternoon, and were able to nab those prime seats at the end of the bar, right in the front window. The bartender was very friendly and knowledgeable, helping steer us towards a Tres Vidas (smoked chile, bell pepper, lime & mezcal) and a Margarita Tamarindo (tequila blanco, fresh squeezed tamarind juice, and chile piquin rim). Both were spicy, yet refreshing, stiff, quality cocktails. Instead of sitting down for dinner, we stayed perched at the bar, for optimal people watching and several small plate antojitos – short rib steak tacos topped with diced onion and cilantro, queso fundido with fresh salsa and warm flour tortillas, and a tuna sashimi tostada – perfect choices for a leisurely afternoon or happy hour. I love that they use all locally sourced and organic ingredients, and make all the fundamental components of their dishes, fresh in-house. You can definitely taste it.

Word has it that this place gets pretty packed and noisy for dinner, but they recently started offering a 5-course chef’s table menu, which seems to me perhaps the best way to experience Chef Danny Mena’s skills. Parties of two only are seated at the back counter, peering straight into the open kitchen. The menu highlights fresh seafood and local meats, prepared in cherished, traditional Mexican style, for a reasonable prix fixe of $55. It’s available by booking online only, via their website or at Open Table. You heard it here first, amigo. De nada.

Hell’s Kitchen679 Ninth Ave, between W 46th & 47th St.

I had the rare pleasure of indulging in a 7-course chef’s tasting menu at Hell’s Kitchen recently that put all other past experiences of Mexican cuisine to shame. Chef Jorge Parilla pulled out all stops to give us a taste of his hometown of Alpoyeca, Mexico and his most cherished family recipes. We kicked off the feast crunching tri-colored crispy corn tortilla chips, served with not one, but 3 distinctive types of guacamole, which we paired with a classic margarita a casa. We were then treated to another series of ‘pequenos trios’: First, 3 golden empanadas, each with their own incredible sauce to match – roasted pork with crema fresca and salsa, duck en mole with pico de gallo, and huitlacoche truffle and mascarpone cheese with salsa verde. Then, 3 pillowy maize tostadas – tiger shrimp, ground pork, and carne asada – drizzled with salsa verde. Perfect little bites! Next, the chef utterly captured my heart with his traditional pasole – a hominy and pork stew, topped with avocado and fried leeks, cooked with such love, it warmed my belly and soul. It’s an unforgettably comforting bowl of goodness that would make any hangover run for the hills. As if that wasn’t enough, we then dove into 3 huge entrees – roasted lamb shanks with cilantro mashed potatoes, tamarind rubbed grilled sirloin with fresh vegetables in an endive-pasilla sauce, and pan seared sea bass with sweet plantain puree – all cooked to perfection.

We sipped on a Hell’s-Ma-rita, with fresh tamarind and lime juice in an ancho-salt rimmed glass, and a Watermelon Mint Lemonade, as Chef Parilla chatted with us about his inspirations. He was so humble, sharing stories about his food, an expression of passion for his land and close-knit familia. Eating this meal felt like a privilege and an honor. The food was not only one of the best meals I’ve had in recent memory, but Chef Parilla’s dishes are some of the most colorfully creative, genuinely artistic plates around. I can say with total and utter confidence that Hell’s Kitchen is the best Mexican restaurant in New York City. Hands down, period, the end. Vamanos immediamente!

I’d be remiss not to mention a couple of other spots that serve up some signature cocteles that make for a mighty fine siesta:

El Camion Cantina and Tepito are terrific East Village joints for margarita happy hours. They both serve up great classic margaritas as well as some really tasty fruity margaritas, my favorite being passion fruit, pomegranate, raspberry, or hibiscus. They all go down way too easy, and for a mere $5, why not sample them all? I’d recommend the margaritas in lieu of the food at both of these places, though the meals that I had at each were good.

Yerba Buena, however, serves up some really special cocktails, not to be missed. Their Piquito Picante is probably one of my favorite cocktails in NYC. It’s an intoxicating concoction of gin, jalapeño infused cointreau, cilantro, cucumber, and lemon juice that strikes a perfect balance of spicy and cool, and smells like pure heaven. I also love The Desert Rose, made with dried rose infused gin, prickly pear puree, and lemon juice. In all seriousness, there’s no bad call on this cocktail menu. Imbibing here is a bad habit waiting to happen because you want to try every single offering. The bartender and host are also easy on the eyes and fantastically cool gentlemen to boot. I can’t speak to the food, yet, as I’ve only been for drinks at the bar, but the place is always packed, and the restaurant is a beautifully designed, intimate, warmly lit space. Yerba is easy to overlook from Avenue A, but swing open the door and you’ve stepped into one sexy space that plays that sophisticated, but not overly so, note just right. It’s a great, laid back place to bring that date you want to impress. Lucky for you, they’re offering a special Cinco de Mayo menu. ¡Disfruta la fiesta!

For more recommendations, be sure to check out my Eye For Style “Best Mexican Food in NYC” map!

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Eye For Style’s Escape to Brooklyn

As soon as it appeared in my inbox, I knew this adventure would be right up my alley. The folks at Urban Oyster Tours had kindly invited me for lunch and a 3-hour tour of Brooklyn, to explore where its culinary and agricultural worlds collide. Frankly, they had me at hello with talk of ‘experiencing the entire farm-to-table journey of my food’ and seduced with promises of taking me straight to the heart of Brooklyn’s most unique food destinations, to sample and speak with the creative entrepreneurs behind them. Twist my arm? Not likely.

To my surprise, not only was the tour destined to be chock full of local artisanal eats, but we had multiple guides for the day – Bob Lewis (local historian, founder of NYC Greenmarkets, and Special Assistant at NY State Agriculture & Markets), David Naczycz and Cindy VandenBosch (founders of Urban Oyster), and Caylin Sanders (founder of local travel web portal, EscapeMaker.com). Each were a veritable wealth of information about Brooklyn’s myriad riches – its food and architecture; neighborhoods, people, and cultural traditions; agriculture and urban planning initiatives – past and present.

We met up at Skylight One Hanson, one jaw-dropping landmark of art deco magnificence, perhaps better known as the former Williamsburg Savings Bank, and current winter home of the Brooklyn Flea, which now serves as a prime events location for hire year round. As we jitneyed to our first destination via “The Good Bus”, we got the scoop on what Urban Oyster is all about:

“The name comes from the legend that New York Harbor once contained half the world’s oysters. Over time though, most of the beds died off due to pollution and over-consumption”, David explained. “Like oysters, the neighborhoods of New York are treasured resources that require nurturing in order to survive and flourish. We seek to reveal the hidden pearls of this great city – the neighborhoods, people, and businesses that are uniquely New York. We aim to connect people to these special places through their stories and history, in an effort to support and value local production, consumption, cultural diversity, historic preservation, and sustainability for the benefit of generations to come.”

Given my unbridled obsession with NYC local food & drink culture, coupled with my family’s business of historic preservation, such excursions are tailor-made for culinary architecture geeks like me. I ventured repeatedly to Smorgasburg and New Amsterdam Market last summer, both weekend outdoor markets where you can snap up local artisanal goods, fresh produce & ingredients, and literally sample everything under the sun, as you chat directly with the people who make the things you’re eating, in picturesque locales along either side of the East River.

And Urban Oyster Tours are another opportunity to do the exact same thing. They take you straight to the cooks’ kitchen and give you a comprehensive history lesson ‘mise en place’. They offer a variety of expertly crafted outings – “Eat Like a Local” through Boerum Hill; “Mom & Pop Shops” in Cobble Hill; “Food Carts” of Lower Manhattan; “Immigrant Foodways” in Williamsburg; and their most popular “Brewed in Brooklyn” and “Craft Beer Crawl” which combine a lesson in local beer making techniques with the best part – tasting! Sip your IPA, on the site it was made, while you chat up the brewer? That’s refreshingly rare.

You can get on board with regularly scheduled tours or arrange a private tour of your own. Either or, it’s an entertaining way to show your out-of-town guests how the natives do it, and for locals, it’s a delicious opportunity to broaden one’s horizons and learn more about the vast expanse of your own backyard. It’s so easy to become a creature of habit in your own city and re-visit the same old haunts time after time, but these tours can provide a fresh perspective to the same old stomping grounds, pointing out places you might otherwise miss.

If you’ve lived in the NYC during the last 5 years and have even a mild interest in food culture, chances are you’ve participated in the endless debate as to which borough is the true epicenter of culinary arts – Manhattan or Brooklyn? Manhattan certainly makes a compelling case for itself, as farm-to-table restaurants from celebrity chefs like Dan Barber, Dan Kluger, David Bouley, and Mike Price steadily increase in popularity and rooftop farm initiatives gain steam. Brooklyn is a venerable mecca for foodies in its own right though, and many would simply argue it’s the borough that represents the best of NYC food culture, period.

It’s certainly where the small batch, artisanal, locally made, grown, and sourced movement has sunk its deepest roots at present. While Manhattan is the birthplace of Occupy Wall Street, Brooklyn is at the epicenter of another social revolution – locavorism – and is pro-actively re-positioning itself as THE food and agro-tourism destination you must visit. Great strides are being made in just about every neighborhood enclave to return to their roots of food cultivation and production. There’s been a virtual explosion of urban gardening and community revitalization projects, such as The Brooklyn Grange, Eagle Street Rooftop Farm, and Added Value, all of whom are committed to getting people re-invested in their communities and the joys of volunteerism. We’re witnessing a revival of the love affair between foodies and farmers, and the people who make speciality foods are being recognized for their important contributions to the social fabric of the city’s culture again. We’re finding ways to revamp cultural traditions of the past, with a fresh twist that suits our modern lifestyles.

The first stop on our BK Foodways tour was Moore Street Market, one of the few remaining public markets designed during the LaGuardia era as a sanitary alternative to the pushcart vending culture prevalent during the early turn of the century. Our guides provided us with a comprehensive history of the market, complete with historic photographs and fascinating anecdotes, painting a picture of then and now, as well as briefing us on the upcoming urban planning improvements, including a landscaped outdoor public plaza on Humboldt Street, scheduled for completion in Summer 2013. We walked around the market’s interior, meeting several of the long time vendors who treated us to homemade horchata, corn pupusas, and a special tea remedy, made from ingredients native to her family’s homeland in Pueblo, Mexico.

Then, it was off to Roberta’s Pizza for lunch. Housed in an unassuming cinder block structure, with zero curb appeal in an industrial section of East Williamburg, we entered to discover an enormous wood-burning oven as the centerpiece of their open kitchen, which we later learned literally took the slow boat from Italy to Brooklyn. The place is super rustic, with long picnic tables and benches; a small wood bar with a bevy of local beers and a clever cocktail menu scrawled on the chalkboard overhead; and an enclosed outdoor patio heated by a wood-burning furnace, that stares directly into the Heritage Radio Network station which broadcasts 24/7. The crowd is very, well, Brooklyn – local locals, each with their own signature mustache or coiffed beard, complimenting their casual vintage wear and quirky-rimmed glasses. I watched the process as they hand fired our pizzas to bubbly perfection, then topped with veg grown in their roof top garden (or at the nearby BK Grange) and meats sourced at the local butcher shop. We sat down to the communal table, first devouring the fresh margherita, then several more mouthwatering kale and homemade Berkshire sausage pies. A heaven you’d never know existed…

Then, we traveled to over to Brooklyn Winery, a beautiful space in the heart of Williamsburg, utilizing re-purposed wood, recycled furniture, found objects and memorabilia to create one warm, inviting place to imbibe away the hours and socialize with other connoisseurs. We were privileged to receive a glimpse behind the scenes, touring the space where they age their varietals in barrels stacked ceiling high. Their one-and-only winemaker, Conor McCormack, happened to be on site bottling and corking a few cases of a new Cab Sav, so we got to watch and then taste it, as we chatted with him in the intimate event space upstairs. The duo owners, Brian Leventhal and John Stires, who left unfulfilling, but lucrative positions in finance to follow their passion for wine and create a space that they themselves would want to hang out in with their friends, also mingled with us. We asked all kinds of questions, and they answered every single one, from where they got the furniture, to the grapes; how they design their labels and acquired such a desirable location; to the types of events they have on offer and their vision for the future. Ridiculously centrally located near Bedford Avenue on N 8th Street, with a spectacularly unique wine menu and lots of comfortably designed nooks to chill in, this is the place you want to spend a mellow Friday night, come for a workshop or a tasting, or host an intimate shindig of your own.

Finally, it was over to Brooklyn Farmacy in Carroll Gardens, a lovingly restored, 1920’s era soda fountain. Brought back to life by brother and sister team, Peter Freeman and Gia Giasullo, for a Discovery Channel reality TV renovation series, it’s a quintessential old gem that makes you think you’ve stepped back in time. Children came in with their parents to have a scoop of ice cream at the counter after school, grandparents read books to grandkids off the shelves of their library, and a group played board games on the big table in the back room. We were treated to traditional chocolate and vanilla egg creams, as the owners shared priceless stories about the history of the space, the condition they found it in, and how they went to great lengths to make it their own while attempting to remain true to the neighborhood. This joint manages to strike the perfect balance between family-friendly cute and edgy Brooklyn “Jerk”. You can buy more than 2 dozen locally made products from different BK artisans, proudly displayed in the Farmacy’s original wooden built ins. Lucky for you out-of-towners, these delicacies can be purchased online at With Love, From Brooklyn and NY Mouth.

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As the tour came to a close, I had a very heartwarming feeling that history has not been lost, but in fact, there are many people committed to preserving the stories and places that make these diverse neighborhoods truly one-of-a-kind. The culinary traditions of the past are alive and well for the current generations to appreciate, if you put yourself in capable hands and know where to look. As the afternoon sun began to dip behind the trees, I sat outside on the Farmacy’s bench chatting with a few old men from the ‘hood about how life used to be and how things haved changed. I commiserated, with an understanding nod and an appreciation for their perspective, but also with joy in my heart that pearls like these still exist for me and hopefully, my children to experience. It may not be like it used to, but perhaps there’s still hope, that eventually we can make city living even better for the future.

**

Want to learn more about Urban Oyster Tours straight from the founders?
Sample goodies from these very same artisans yourself?
Get ideas for local culinary tours and travel destinations?

Head to: Escapemaker.com’s Local Food & Travel Expo
Saturday, April 14 from 12 – 5 pm
@ Skylight One Hanson

And be sure to check out all these places and more on my “Best of Culinary Brooklyn” Eye For Style map!

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WARNING: Art Overload Ahead

This year, The Whitney Museum of American Art 2012 Whitney Biennial, The Armory Show, the Museum of Modern Art’s Cindy Sherman Retrospective, the New Museum’s signature triennial The Ungovernables, and John Chamberlain: Choices at the Guggenheim Museum will ALL be on view in early March.

Therefore, use these handy links to formulate a game plan and don’t get overwhelmed. There’s tons to see and do, and many elbows to rub, so dress to impress, wear those cute but comfortable shoes, and get ready to schmooze the New York City art world in style. And don’t worry, there’s plenty of time to spread all your art oogling out, with most of these shows running until the cusp of summer. And by the looks of it, we’ve got some dynamite weather on tap to make all your hob-nobbing, art-crawling, simply delightful. Happy Spring, art lovers!

Whitney Biennial 2012

945 Madison Avenue @ 75th Street

Sculpture, painting, installations, and photography—as well as dance, theater, music, and film—fill the galleries of the Whitney Museum of American Art in the latest edition of the Whitney Biennial. With a roster of artists at all points in their careers the Biennial provides a look at the current state of contemporary art in America. This is the seventy-sixth in the ongoing series of Biennials and Annuals presented by the Whitney since 1932, two years after the Museum was founded.

The 2012 Biennial takes over most of the Whitney from March 1 – May 27, with portions of the exhibition and some programs continuing through June 10. For the exhibition, the Whitney’s fourth-floor Emily Fisher Landau Galleries are being used as a dynamic, 6,000-square-foot performance space for music, dance, theater, and other events. This is the first Biennial in which nearly a full floor of the Museum has been given over to a changing season of performances, events, and residencies. Accordingly, the 2012 Biennial is in constant flux, with artists, works, and experiences varying over the course of the exhibition.

So stroll through the exhibitions, catch a film screening, grab a bite or a coffee @ Chef Danny Meyer’s new restaurant Untitled, and pay what you wish on Fridays from 6 – 9 pm! For the full calendar of events, click here.

The Armory Show continues its trailblazing presence in the art world with its 2012 edition: The Armory Show—Contemporary. Pier 92 is host to The Armory Show—Modern, a selection of internationally renowned galleries presenting masterworks of the 20th century, while Pier 94 premieres new works by living artists (where West 55th Street meets 12th Avenue).

This year’s 2012 edition will feature: an international roster of exciting, leading galleries; a lively opening night party and fundraiser at MoMA; a new media lounge with a curated performance series and film screenings of artists’ experimental films and videos curated by Moving Image; an Open Forum of eclectic conversations and panels featuring top figures in the art world; and the work of the 2012 Commissioned Artist Theaster Gates.

The Armory Show has engaged award-winning, New York-based architectural firm Bade Stageberg Cox to re-design the space, creating a more comfortable, luxurious experience, including a new “farm-to-table” restaurant and cafe by Great Performances catering who utilize seasonal, local and artisanal ingredients from their own organic Katchkie Farm in New York’s Hudson Valley.

The Armory Show VIP Program will be offering an unrivaled VIP calendar featuring an exciting series of exclusive events in New York City that have become requisite in the international art circuit. Each year, over twenty prominent art collectors open their homes for private viewings. VIP programming also includes special tours with collecting institutions and special receptions with embassies and international cultural consuls.

VOLTA NY 2012

@ 7W

7 West 34th St, b/w 5th & 6th Ave., 11th floor

March 8th -11th, 2012

An invitational solo project fair for contemporary art with mutually acknowledged VIP access and shared shuttles with The Armory Show.
 
 
And don’t you dare miss:



Cindy Sherman

@ MoMA Museum of Modern Art

11 West 53rd Street, b/w 5th & 6th Avenue

February 26–June 11, 2012

Tisch Exhibition Gallery, 6th floor

View the interactive exhibition site here.
 
 
 

The Ungovernables: 2012 New Musuem Triennial

@ The New Museum

235 Bowery @ Prince Street

February 15 – April 24, 2012


 
 
John Chamberlain: Choices

@ The Guggenheim Museum

1071 5th Avenue @ 89th Street

February 24–May 13, 2012

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The Best of Smorgasburg 2011

This Saturday, November 19, is the last day to experience Smorgasburg under open skies along the picturesque Williamsburg waterfront before the fest, named Top Artisanal Food Market in America by Bon Appétit, moves indoors to its equally stunning winter location at Skylight One Hanson. This season’s finale market, expected to draw the best of the best artisanal vendors of the year, is the perfect opportunity to place your orders for Thanksgiving, and pick up some less well known specialty products direct from local Brooklyn purveyors that are guaranteed to impress your guests and tantalize their taste buds. Don’t miss it!

You Are Here

I must confess, Smorgasburg quickly became my favorite (not so) guilty pleasure this past summer. I went back for more a total of 4 times, and never ate the same thing twice. The rotating roster of different vendors makes it a unique experience every weekend, and a terrific way to sample a variety of notable, up-and-coming BK eateries, all in one convenient spot.

Once I’ve had my fill, I love to take the East River Ferry back home. You can hop on board right next to the market. It’s a wonderful way to cap off a Saturday afternoon, with a bit of fresh air on the water, and gorgeous sunset views of the Manhattan and Brooklyn waterfronts. For a mere $4, it’s a must!

So, if you’ve still not ventured over to the market yet and want to make a bee line for the best eats on hand this weekend, be sure to check out my personal picks for “The Best of Smorgasburg”:

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Best vendor: Sunday Gravy

Sunday Gravy won my heart from the get-go with their out-of-this-world, slow braised, tomato meat sauce. Using a combination of both pork and beef, this thick-as-thieves homemade gravy is divine served in a hollowed out sandwich roll, or poured liberally over pasta. I fell head over heels though, after my first bite of their roasted vegetable sandwich. Fresh tomatoes, zucchini, and squash are marinated in balsamic vinegar, heaped on rustic bread, slathered with tangy goat cheese, and topped with micro greens. I loved every morsel! Steven Smith and family are simply the nicest vendors in the market. They proudly hand out samples and are more than happy to lovingly chat about their saucy gravy. My hands down favorite at Smorg!

Best sandwich: 18NY

I8NY really won me over with their crispy chicken, fried green tomato, salsa verde sandwich, though their watermelon, eggplant, mozzarella sammie is a sure-fire winner too. Most recently, their lamb sausage with rosemary, pickled swiss chard, and yogurt creation has captured my attention. Will Griffin and Jon Meyer epitomize the DIY, local/seasonal, Brooklyn food scene and I can’t wait to see what other sandwich and side combinations they think of next.

Best meaty treat: Mighty Quinn’s

The smell in the air wafting from Hugh Mangum’s stand makes Mighty Quinn’s such a popular attraction that I wasn’t actually able to get to the front of the line before he ran out of ribs and brisket – on 3 separate visits to Smorgasburg. That’s a very good sign, so on my last venture, I made sure to get in line early, determined to get a taste of this meaty magic. I was not disappointed. I opted for the brisket sandwich – a literal mountain of thick sliced beef, slow cooked for over 20 hours, slathered in bbq sauce. Hugh cooks the brisket off site, wraps it for transport, sealing in all the juices, and slices it right before your eyes, just seconds before it’s piled on a slightly sweet country white roll (delivered fresh to their kitchen from a secret source in Philly), and topped with pickled onions and a dash of coarse sea salt. It’s an eye-popping amount of beef, a mouth-watering taste of real southern barbeque, and completely worth waiting in the longest line at Smorg. DO IT.

An honorable mention must go to: Asia DogWhen I found out what was in a hot dog at the age of 10, I stopped eating them then and there. Until I met Asia Dog some 25 years later. Their grass-fed, nitrate-free, organic beef dogs sounded safe enough to warrant a try, and the unusual Asian toppings are a real selling point. I especially love “The Sidney” topped with mango chutney, cucumber, and peanuts, as well as “The Mel & Steve” topped with purple cabbage sesame slaw. “The Wangding”, a dog topped with bbq pork belly in plum sauce, is kind of meat overkill, but worth a taste when you’re in the mood to throw caution to the wind. Word to the wise: don’t pass up their limeade. It’s the perfect tart and bubbly beverage companion with a dog or two.

Best veggie treat: Skytown

It’s pretty simple. They use really fresh seasonal ingredients, procured at the local farmers market, and they make amazingly flavorful salads. In the sea of meat and sweets that is Smorgasburg, it’s a pleasure to mix it up with a little something green from Skytown. I can’t explain it exactly, but there’s clearly love in these salads. They just feel good to eat. Love doesn’t come cheap at Skytown, but if you’re craving some vegetables, especially a really tasty and satisfying kale salad, this is a no brainer.

Best sweet treat: Dough + Blue Bottle

These might just be the best yeast doughnuts in the land. I hate to be a traitor, Doughnut Plant, but Dough gives you a serious run for your money! I particularly like their citrus-y flavors – passion fruit topped with cacao nibs, lemon poppy seed, and my absolute favorite, blood orange. Nothing else compares. The great thing about these doughnuts is that they’re not overly sweet. The café au lait topped with almonds, and the chocolate topped with cacao nibs, are flawless. Go for the coconut or dulce de leche, if you’ve got an aching sweet tooth. While they have a super eye-catching hot pink color, the hibiscus falls a little flat for me, and the berry tastes like your average jelly doughnut. Their doughnut holes, simply dusted with cinnamon and powdered sugar, make for a delightful snack, especially when paired with a cup of Blue Bottle’s chickory coffee (conveniently located at the stand to their left). Don’t let the line stop you. It moves fast and they will sell out. I always get in their line first, grab my doughnuts for tomorrow’s breakfast and take them home with me. The biggest challenge? Waiting until morning to eat them! I admit, I’ve failed on more than one occasion, but hey, they make a great dessert too.

Honorable mentions to: S’more Bakery for their incredibly ooey-gooey handmade vanilla bean marshmallow, cinnamon clover-honey graham cracker, chocolate ganache S’moregasm; The Good Batch’s array of ice cream sandwiches and whoopie pies on a stroopwafel; and the seasonal fruit popsicle masters, People’s Pops!

Best drink: Float

Float serves up the absolutely prettiest, most inventive drinks I stumbled across at Smorg. Their combination of sparkling sodas and fruit juices, fresh muddled herbs, a frothy dollop of ice cream or sorbet on top, AND a pretzel rod, make for one extremely very refreshing and attractive beverage. My favorite is probably the watermelon mint float, though the blueberry hibiscus, and bloody mary were both phenomenal.

Honorable mention to: Brooklyn Soda Works for their grapefruit, jalapeno, honey and pomegranate, pear, cinnamon sodas!

Best thing in a jar: Maiden Preserves and Granola Labs

I found it near impossible to stop sampling all the different flavors that Maiden Preserves and Granola Lab had on offer, and even more impossible to pick a favorite, so I propose a tie between the two. Maiden Preserves are the most delicious jams I’ve had in recent memory. With flavors like rhubarb, lemon vanilla bean, strawberry verbena, and orange bourbon, can you blame me for being indecisive? I love their big wallop of fruity flavor, chased with the perfect hint of herb, spice, or booze; and the gorgeous natural color you can see right through the traditional glass jar they come packaged in, wrapped simply with twine and a homemade label. Maiden Preserves make breakfast sing. Your morning will burn that much brighter and your toast will thank you.

Granola Lab’s variations also make choosing a favorite incredibly challenging. With flavor combos like coffee, chocolate, hazelnut; orange, pecan, maple; and tamarind, walnut, banana; there’s no wrong choice here. Alex Crosier makes small batches of granola that have maximum crunch and texture, bursting with layers of flavor and spice. It’s the best granola I’ve ever had, and I don’t say that lightly, as one of my all-time favorite breakfasts is granola over Greek yogurt, topped with seasonal fruit. (It’s second only to Nancy Silverton’s legendary La Brea Bakery granola, maybe.) I look forward to nibbling my way through a bag of each of her “quasi-science” flavor experiments in the months to come.

Honorable mention to: McClure’s Pickles for the prettiest jar of pickled veggies and seriously kick-ass bloody mary mix I’ve ever tasted!

Best thing in a bottleMorris Kitchen

Morris Kitchen’s ginger syrup is to die for. Upon first glance, I kind of questioned why someone would make just this one product, but I was intrigued and immediately had to try it. As soon as I did – sweet spicy taste explosion! My wheels started spinning about all the ways I’d want to use it – over ice cream, in cocktails, soda, straight from the bottle! Major cool points could be scored at a dinner party or given as a gift. You don’t find a product like this very often. You have to admire someone who specializes in just one rather unusual ingredient and Kari Morris pulls it off expertly. I look forward to sampling her new apple cider syrup and any other variety she dreams up next.

Honorable mention to: Brooklyn Bitters for their line-up of stimulating flavors, including mission fig, sriracha, meyon lemon, and rhubarb, which undoubtedly contributes a nice complexity and kick to any classic, artisanal cocktail. And do be sure to check out their website, for great drink recipes utilizing their unique little tonics.

Now, if I’ve done my job right, your appetite has officially been whet and you can’t wait to eat your heart out at Smorgasburg this weekend. Luckily, it’s only a hop, skip, and jump away on the L train or East River Ferry. So, save lots of room in that belly and go relish the best of culinary Brooklyn. Enjoy, food lovers!

**

Hungry for more? Check out my food photography portfolios on eyeforstyle.net and dripbook.

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The Revolution Will Not Be Televised…

… but it will be seen all over the streets of New York City!

I’ve been a passionate lover and documentarian of street art for many years now, who is frequently stopped dead in my tracks when a new poster, stencil, or sticker suddenly catches my eye. I love when I see a new work of art on a sidewalk, wall, or lamppost that makes me smile, think, or both. I adore street art for the color and creativity it adds to public space, and admire those ballsy artists who exercise their freedom of expression by utilizing the city streets as their canvas, turning our communities into museums for the masses, under the cover of darkness. Street art is thankfully accessible to everyone and a real reflection of what’s going on in our culture at its deepest roots. In its most elevated forms, street art beautifies and transforms otherwise bland, cookie-clutter urban landscapes with exciting splashes of color, capturing the attention of passersby with wit and whimsy, shock and style.

Over the past several months, I’ve observed a definite change in the tone and topic of  New York City street art, with an increasing slant towards bold, in-your-face, political backlash, and socially conscious commentary. The following slideshow highlights some of the best pieces I’ve stumbled across in my city sojourns lately:

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If you’re interested in seeing more, please visit my street art photography gallery here. I also particularly dig the work featured on Brooklyn Street Art and Street Art Utopia, which provide great eye candy right to your news feed via their Facebook pages.

Street art is an excellent gauge of our social temperature, so it’s not surprising that given recent current events, our city’s streets are mirroring the people’s increasing outrage towards the out of control culture of corporate greed, our plunging economy, the death of the American dream, our government’s dysfunctional paralysis, and its seeming unwillingness to do much of anything about all of the above.

Artists are often the first to speak out on such issues, and born of out of this widespread frustration, outspoken civic-minded street art has become more prevalent. As a sign of the times, this rise has beautifully intersected with the Occupy Wall Street movement, encouraging the other 99% of Americans to take to the streets and speak out about the variety of cultural injustices we’re facing, despite daily opposition from the NYPD and local government agencies.

At first, the mainstream media all but ignored what had been taking shape in Lower Manhattan. As it’s become clear that the protesters are gaining in numbers and clearly not going away, the right-wing media in particular has spun the story to portray an “unfocused hippie circus”, rather than a legitimate, empowered social movement. Nevertheless, the cause continues to gather momentum and support with each passing day. It will be fascinating to see how it evolves as the year draws to a close.

If you’re dissatisfied with the depth or lack of media coverage the movement has been garnering, and interested in learning more about the national Occupy America movement, I suggest tuning into a handful of less well known media outlets that seem to be reporting on the revolution with a more evolved, thoughtful perspective. They include: Occupy Wall Street (on FB); RT TV America; NPR; and The Daily Show with Jon Stewart. The Nation recently published a great breakdown of FAQ regarding OWS, which also addressed Adbusters involvement in the cause. The Huffington Post has even added a very comprehensive page, dedicated solely to OWS on its website, with the byline “Some News Is So Big It Needs Its Own Page”.

In the meantime, give another listen to Gil Scott-Heron’s 1970 protest song, which feels as timely as ever… though one might adapt it for modern times to say, “The Revolution will not be televised. It will not be tweeted, uploaded to You Tube, or become your friend on Facebook. The Revolution will not be digitized.”

Or will it?

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Where Madison Square Eats meets Eataly

At: 5th Avenue & 23rd Street, New York City

When: September 23 – October 21, 11am – 9pm

Madison Square Eats returns to Worth Square once again this fall, on the heels of a very successful summer 2011 trial run. Bringing together diverse tastes of some of the city’s best restaurants and bakeries, this gastronomic hub is a must visit for foodies and eaters alike, with plenty of outdoor seating nestled between Madison Square Park, the crossroads of bustling Broadway and 5th Avenue, at the foot of the famously picturesque Flatiron Building.

Participating eateries for fall include: Almond, Asiadog, Bar Suzette, The Cannibal, Fatty Snack, Graffiti/Mehtaphor, Hong Kong Street Cart, Hot Blondies Bakery, ilili, Junoon, Macaron Parlour, The Milk Truck, Momofuku Milk Bar, Nunu Chocolates, Perfect Picnic, Red Hook Lobster Pound, Roberta’s Pizza, Robicelli’s, Sigmund’s, Spices & Tease, Stuffed Artisan Cannolis, and Wafels & Dinges.

You can easily make an afternoon siesta of it, sampling the goodies of multiple vendors without feeling as though you’re going to burst at the seams, if you follow Eye For Style’s tried-and-true plan of attack: Begin with a couple of lunch courses at MSE2. Head directly across the street for a leisurely stroll around the park. Wonder why so many people are waiting in that long line at Shake Shack. Find a good bench to cop a squat, people watch and read the paper. Have a nice long conversation, with a stranger or your chosen companion. When you’re ready to move on, take a field trip over to Eataly! This barely year old, 50,000 sq. ft. space is part gourmet megamarket, part upscale restaurant food court/wine bar, part bookstore and specialty kitchenware emporium, part culinary school. It’s the well-conceived baby from a menage a trois of New York super-chefs, Mario Bataly, Joe and Lidia Bastianich. Their European partner, Oscar Farinetti, founded the original Eataly, located in Turin, Italy.

Hit the main floor, wandering around in awe and delight, to your hearts content. If the weather is lovely, head up to the Birreria and partake in a speciality craft beer, brewed right on Eataly’s very own rooftop, as you admire one spectacular view of Gramercy and Chelsea. Your thirst now sufficiently quenched, head back downstairs and fill your basket with all the delectibles you can’t bear to leave without – exotic fruits and veg from the produce market; tasty antipasto, charcuterie, crudo, and cheese from La Piazza for a light supper; and don’t forget a few goodies from Pasticceria for tomorrow’s breakfast! If you’re experiencing a bit of a food coma by now, pop by Caffé Lavazza or Vergnano, Eataly’s TWO espresso bars, to put a little pep in your step with a freshly ground cappuccino, before heading back outside to Worth Square for round #2 of MS Eats.

Now that your appetite for Italian cuisine has officially been whet, you’re gonna want to check out Eataly’s website for their extensive calendar of upcoming cooking classes with legendary NYC celebri-chefs. There’s so much going on at this food lover’s paradise, you can return again and again, without even beginning to stratch the surface of all the culinary offerings on hand.

Now that’s amore!

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The Poffertjes Man

I opted to stay in the city over the holiday weekend, so I decided it might be a good idea to venture down to the Hester Street Fair in search of yummy eats, minus the hoardes of visitors that the fair typically attracts during the other summer weekends. It was an excellent call, as I was actually able to walk through the relatively small slice of prime Lower East Side park space and leisurely chat with all the vendors, as I sampled their artisanal goodies.

My favorite find of the day was, hands down, The Poffertjes Man. I lingered for quite awhile as Brett, the Man, made one round after another of these delightful little bite-size Dutch pancakes right before my very eyes. His wife, a total sweetheart with the gift of gab, mans the table with a friendly, inviting air, answering questions and gently inspiring onlookers to give this fairly uncommon treat a try, though these babies really sell themselves. They are recent transplants to the city and their passion for sharing poffertjes, and participating in NYC street food culture in general, is instantly apparent once you start to chat.

On this particular Saturday, they were serving up plain poffertjes – with a heaping  dollup of real butter and powdered sugar – as well as “monkey style” – with sliced banana and a thick pour of Costa Rican chocolate on top. Hell yes.

I went for the plain version, so I could really get a good taste of the pancake on my first foray. I’ll definitely be back for more in the coming weeks, as they serve different variations every weekend, including strawberry or lingonberry, depending on what’s fresh and currently in season.

The Poffertjes Man

Hester Street Fair @ Essex St., between Grand & Canal

Lower East Side, NYC

Every Saturday 10 am – 6 pm 

Through October 2011

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