Tag Archives: chefs

Where Madison Square Eats meets Eataly

At: 5th Avenue & 23rd Street, New York City

When: September 23 – October 21, 11am – 9pm

Madison Square Eats returns to Worth Square once again this fall, on the heels of a very successful summer 2011 trial run. Bringing together diverse tastes of some of the city’s best restaurants and bakeries, this gastronomic hub is a must visit for foodies and eaters alike, with plenty of outdoor seating nestled between Madison Square Park, the crossroads of bustling Broadway and 5th Avenue, at the foot of the famously picturesque Flatiron Building.

Participating eateries for fall include: Almond, Asiadog, Bar Suzette, The Cannibal, Fatty Snack, Graffiti/Mehtaphor, Hong Kong Street Cart, Hot Blondies Bakery, ilili, Junoon, Macaron Parlour, The Milk Truck, Momofuku Milk Bar, Nunu Chocolates, Perfect Picnic, Red Hook Lobster Pound, Roberta’s Pizza, Robicelli’s, Sigmund’s, Spices & Tease, Stuffed Artisan Cannolis, and Wafels & Dinges.

You can easily make an afternoon siesta of it, sampling the goodies of multiple vendors without feeling as though you’re going to burst at the seams, if you follow Eye For Style’s tried-and-true plan of attack: Begin with a couple of lunch courses at MSE2. Head directly across the street for a leisurely stroll around the park. Wonder why so many people are waiting in that long line at Shake Shack. Find a good bench to cop a squat, people watch and read the paper. Have a nice long conversation, with a stranger or your chosen companion. When you’re ready to move on, take a field trip over to Eataly! This barely year old, 50,000 sq. ft. space is part gourmet megamarket, part upscale restaurant food court/wine bar, part bookstore and specialty kitchenware emporium, part culinary school. It’s the well-conceived baby from a menage a trois of New York super-chefs, Mario Bataly, Joe and Lidia Bastianich. Their European partner, Oscar Farinetti, founded the original Eataly, located in Turin, Italy.

Hit the main floor, wandering around in awe and delight, to your hearts content. If the weather is lovely, head up to the Birreria and partake in a speciality craft beer, brewed right on Eataly’s very own rooftop, as you admire one spectacular view of Gramercy and Chelsea. Your thirst now sufficiently quenched, head back downstairs and fill your basket with all the delectibles you can’t bear to leave without – exotic fruits and veg from the produce market; tasty antipasto, charcuterie, crudo, and cheese from La Piazza for a light supper; and don’t forget a few goodies from Pasticceria for tomorrow’s breakfast! If you’re experiencing a bit of a food coma by now, pop by Caffé Lavazza or Vergnano, Eataly’s TWO espresso bars, to put a little pep in your step with a freshly ground cappuccino, before heading back outside to Worth Square for round #2 of MS Eats.

Now that your appetite for Italian cuisine has officially been whet, you’re gonna want to check out Eataly’s website for their extensive calendar of upcoming cooking classes with legendary NYC celebri-chefs. There’s so much going on at this food lover’s paradise, you can return again and again, without even beginning to stratch the surface of all the culinary offerings on hand.

Now that’s amore!

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Feast of Good at The Brooklyn Kitchen

When: March 14, 2011, 6:30 – 9:30 pm

Where: The Brooklyn Kitchen

Price: $75.00 USD

You are cordially invited to join Eye For Style for a spectacular evening at Brooklyn Kitchen. Good Commons is bringing their signature culinary experience to New York City for one night only, and you will have the unprecedented opportunity to indulge in creations from four chefs, who will each take the reigns for a delicious, seasonal dish, along with wine pairings from a seasoned sommelier. The open kitchen gives you an insider’s peek as the chefs prepare each course, and the communal table promises to provide a stellar setting for uncommonly good food, friendship, and community. Wondering what’s on the menu? It’s a surprise! Fear not though – the menu has been thoughtfully designed to accommodate a variety of palates and gluten-free guests.

Your host for the evening is GOOD COMMONS, a boutique retreat located in Plymouth, Vermont. Originally built in the 1840s, it first operated as a general store. Lovingly restored and fully renovated in 2007 by radiant owner/hostess, Tesha Buss, Good Commons has quickly become one of the premier travel destinations in the Northeast. They host a series of weekend getaways throughout the year that draw from the bounty of the region, ranging from culinary immersions, food & wine weekends, yoga retreats, health & wellness events and outdoor adventures.

THE BROOKLYN KITCHEN is the culinary brainchild of Taylor Erkkinen and Harry Rosenblum, who saw the need for kitchenware stores in Williamsburg and Greenpoint. What they’ve created is a neighborhood hotspot that includes an eclectic collection of kitchen supplies and local products. Within the store is the Meat Hook, an artisan butcher counter and charcuterie; as well as Brooklyn Kitchen Labs, two dedicated spaces for cooking workshops, classes and special culinary events.

Your Chefs for the evening include:

MATTHEW WEXLER is a partner in the Good Retreat Company as well as a private chef and food, travel & lifestyle writer. When not cooking at Good Commons, Matthew is a regular contributor to EDGE Media Network, offManhattan, and Endless Simmer. He is currently writing the Good Commons food memoir, Uncommonly Good: Stories of life, food and the Birth of Good Commons, as well as his own blog, http://www.roodeloo.com/.

BRENDAN MCDERMOTT is a New York City native who currently dwells in Brooklyn. An acclaimed chef and instructor, Brendan has honed his skills at some of NYC’s most notable restaurants, including Mesa Grill, Olives, and Patria. Trained at Peter Krump (now The Institute of Culinary Education), he shares his knowledge and passion for food throughout Manhattan and Brooklyn. His knife skills class at Brooklyn Kitchen was named by New York Magazine as “Best Cooking Class” and he is also featured in the up-and-coming cooking show, Working Class Foodies.

APRIL STAMM is a graduate of the French Culinary Institute. As a freelance food writer, April has written for a wide range of publications including Pastry Scoop, an online pastry magazine, and The Nibble, a gourmet product review and foodie information site. April has made numerous appearances as a guest chef at Good Commons and also teaches home cooking classes.

MARTIN HOWARD has had a lifelong passion for great food. After graduating from the Culinary Institute of America where he studied all areas of cuisine, he went on to lead some of the top pastry kitchens in New York, including the legendary Rainbow Room atop 30 Rock. He has competed many times on the “Food Network Challenge”, winning top honors for his sweet creations. Martin’s first children’s story/cookbook “Tina Cocolina, Queen of the Cupcakes” was recently published by Random House.

Sommelier, KRISTEN SIEBECKER, has been a great fan of viticulture and vinification since her first illicit sip of Boone’s Farm wine beverage in her formative years. More recently, she completed the Advanced Certification program from the WSET with distinction, and is certified in Advanced Blind Tasting by the American Sommelier Association. You’ll find Kristen at the NYC East Side Best Cellars wine shop, advising customers and assisting in the store’s ‘Sommelier for an Evening’ program. Kristen’s current favorite varietal is Gruner Veltliner.

Have we whet your appetite? Seating is limited, so act fast! PURCHASE TICKETS here.

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Eye For Style Recommends: Food, Wine, & Rejuvenation Getaway

@ Good Commons
Plymouth, Vermont
http://www.goodcommons.com/

I really can’t recommend this place enough for anyone in search of a quiet, relaxing East Coast getaway. My first visit to Good Commons was for their Labor Day Food, Wine, and Rejuvenation Retreat which lucky for me, also fell on my birthday. I was in the market for an affordable weekender that didn’t require a ton of planning, but had all the makings for a memorable, pampered adventure. After checking out the Good Commons website upon the recommendation of a good friend, I was confident I’d found exactly what I was looking for. The fact that all I had to do was show up at a convenient Midtown Manhattan location and “get on the bus” was a major selling point. Their retreat packages (typically in the $400 – 700 range depending on your choice of accomodations) are all-inclusive: food, lodging, activities, AND roundtrip transportation from New York City. Can’t beat that! Guests hop aboard the Good Bus, a veggie oil powered jitney, stocked with homemade munchies and various wines chosen by the weekend’s sommelier, for what amounts to a mobile wine tasting drive from the Big Apple to the Green Mountains. A mere 5 hours later, you’re greeted by one of the most amazingly warm and fiercely generous women I’ve ever met in my entire life, Good Commons’ owner and hostess, Tesha Buss. She lights up a room on impact and immediately makes you feel like her casa es su casa. A champagne toast kicks things off right, followed by a light yet hearty dinner, and a welcome circle that encourages all the participants to set their intentions for the days ahead.

They have plenty of activities on tap throughout the weekend: hiking, cheese making and brewery tours, music festivals, picnicing and paddleboating at the lake, exercise and movement classes, and so much more. But one of the things I like best about Good Commons is, you can choose to partake in everything under the sun or absolutely nothing at all. The vibe is so relaxed, you’re under no pressure to do anything other than what your heart prompts. If you’re feeling sendentary, curl up with a good book in the hammock, or in an overstuffed chair in the cozy upstairs living room. Soak in the jacuzzi all day and then schedule a private massage with the on-call therapist in the healing arts loft. Nestle into a bench on the hill and daydream as you overlook the epic, rolling greenery of Vermont or feel free to take off on a solo nature walk. Wi-fi is available if you just can’t tear yourself away from your laptop. If you’re feeling more active and social, jump on board the Good Bus and they’ll whisk you off to the day’s scheduled outings along with the other fabulous guests, who will undoubtedly become a few of your new best friends after the weekend is over.

The best part is, of course, the FOOD and for their F, W, & R getaways in particular, Good Commons pulls out all the stops. A four-course meal with wine pairing is on the agenda for both Saturday and Sunday night. Yes, TWO nights of multi-course gourmet dining. Memorial Day’s getaway will feature an incredible seasonal menu by resident chef, Matthew Wexler, as well as visiting chef, April Stamm (both seasoned culinary school grads who trained under by Bobby Flay at Mesa Grill). These two talented chefs exhibit their own unique approach to weekend’s decadent dinners, utilizing the best of Vermont’s seasonally freshest, local ingredients, emboding the concept of “farm to table” in the truest sense of the term. Since coming to GC, Chef Wexler has been deeply committed building relationships with the local specialty food purveyors and farmers in the area, making each of his menus an experience you’re not likely to find in any other region of the country.

Each menu is never the same twice and carefully crafted to feature the bounty of beautiful Vermont ingredients at their peak of availability. Breakfasts are a mouth-watering buffet of handmade pastry treats, baked egg dishes, local artisanal bacon or sausage, with bottomless pitchers of fresh juices and coffee, served at the long family-style table in the light-filled dining room. Dinners are carefully constructed individual courses, illustrating a particular theme which nicely build from one to the next, and perfectly straddle the fine line between a work of art that’s almost to pretty to eat and accessible comfort food that you can’t wait to tuck into.

As the last course concludes, guests tend to make their way outdoors to the back deck, nightcaps in hand. Smores are roasted around in the fire pit and hilarious storytelling ensues, until the evening slowly winds down into quiet fireside conversations and killer stargazing. Tip-toe through this maze of a house and slip into your pillowy bed, where you’ll peacefully drift off to sleep, feeling like you’re in the comfort of your own home and any memory of urban chaos is a million miles away.

Yep, choosing this place as one sweet little vacation destination is a no-brainer. But don’t be shy, there are only a few coveted spots left for Memorial Day. If you already have plans, check out their calendar of upcoming retreats that abounds with many other opportunities for blissful getaways throughout 2010. Be sure to tell them that Eye For Style sent you (there’s a special offer in it for you) and ENJOY!

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