Tag Archives: culinary

Eye For Style’s Escape to Brooklyn

As soon as it appeared in my inbox, I knew this adventure would be right up my alley. The folks at Urban Oyster Tours had kindly invited me for lunch and a 3-hour tour of Brooklyn, to explore where its culinary and agricultural worlds collide. Frankly, they had me at hello with talk of ‘experiencing the entire farm-to-table journey of my food’ and seduced with promises of taking me straight to the heart of Brooklyn’s most unique food destinations, to sample and speak with the creative entrepreneurs behind them. Twist my arm? Not likely.

To my surprise, not only was the tour destined to be chock full of local artisanal eats, but we had multiple guides for the day – Bob Lewis (local historian, founder of NYC Greenmarkets, and Special Assistant at NY State Agriculture & Markets), David Naczycz and Cindy VandenBosch (founders of Urban Oyster), and Caylin Sanders (founder of local travel web portal, EscapeMaker.com). Each were a veritable wealth of information about Brooklyn’s myriad riches – its food and architecture; neighborhoods, people, and cultural traditions; agriculture and urban planning initiatives – past and present.

We met up at Skylight One Hanson, one jaw-dropping landmark of art deco magnificence, perhaps better known as the former Williamsburg Savings Bank, and current winter home of the Brooklyn Flea, which now serves as a prime events location for hire year round. As we jitneyed to our first destination via “The Good Bus”, we got the scoop on what Urban Oyster is all about:

“The name comes from the legend that New York Harbor once contained half the world’s oysters. Over time though, most of the beds died off due to pollution and over-consumption”, David explained. “Like oysters, the neighborhoods of New York are treasured resources that require nurturing in order to survive and flourish. We seek to reveal the hidden pearls of this great city – the neighborhoods, people, and businesses that are uniquely New York. We aim to connect people to these special places through their stories and history, in an effort to support and value local production, consumption, cultural diversity, historic preservation, and sustainability for the benefit of generations to come.”

Given my unbridled obsession with NYC local food & drink culture, coupled with my family’s business of historic preservation, such excursions are tailor-made for culinary architecture geeks like me. I ventured repeatedly to Smorgasburg and New Amsterdam Market last summer, both weekend outdoor markets where you can snap up local artisanal goods, fresh produce & ingredients, and literally sample everything under the sun, as you chat directly with the people who make the things you’re eating, in picturesque locales along either side of the East River.

And Urban Oyster Tours are another opportunity to do the exact same thing. They take you straight to the cooks’ kitchen and give you a comprehensive history lesson ‘mise en place’. They offer a variety of expertly crafted outings – “Eat Like a Local” through Boerum Hill; “Mom & Pop Shops” in Cobble Hill; “Food Carts” of Lower Manhattan; “Immigrant Foodways” in Williamsburg; and their most popular “Brewed in Brooklyn” and “Craft Beer Crawl” which combine a lesson in local beer making techniques with the best part – tasting! Sip your IPA, on the site it was made, while you chat up the brewer? That’s refreshingly rare.

You can get on board with regularly scheduled tours or arrange a private tour of your own. Either or, it’s an entertaining way to show your out-of-town guests how the natives do it, and for locals, it’s a delicious opportunity to broaden one’s horizons and learn more about the vast expanse of your own backyard. It’s so easy to become a creature of habit in your own city and re-visit the same old haunts time after time, but these tours can provide a fresh perspective to the same old stomping grounds, pointing out places you might otherwise miss.

If you’ve lived in the NYC during the last 5 years and have even a mild interest in food culture, chances are you’ve participated in the endless debate as to which borough is the true epicenter of culinary arts – Manhattan or Brooklyn? Manhattan certainly makes a compelling case for itself, as farm-to-table restaurants from celebrity chefs like Dan Barber, Dan Kluger, David Bouley, and Mike Price steadily increase in popularity and rooftop farm initiatives gain steam. Brooklyn is a venerable mecca for foodies in its own right though, and many would simply argue it’s the borough that represents the best of NYC food culture, period.

It’s certainly where the small batch, artisanal, locally made, grown, and sourced movement has sunk its deepest roots at present. While Manhattan is the birthplace of Occupy Wall Street, Brooklyn is at the epicenter of another social revolution – locavorism – and is pro-actively re-positioning itself as THE food and agro-tourism destination you must visit. Great strides are being made in just about every neighborhood enclave to return to their roots of food cultivation and production. There’s been a virtual explosion of urban gardening and community revitalization projects, such as The Brooklyn Grange, Eagle Street Rooftop Farm, and Added Value, all of whom are committed to getting people re-invested in their communities and the joys of volunteerism. We’re witnessing a revival of the love affair between foodies and farmers, and the people who make speciality foods are being recognized for their important contributions to the social fabric of the city’s culture again. We’re finding ways to revamp cultural traditions of the past, with a fresh twist that suits our modern lifestyles.

The first stop on our BK Foodways tour was Moore Street Market, one of the few remaining public markets designed during the LaGuardia era as a sanitary alternative to the pushcart vending culture prevalent during the early turn of the century. Our guides provided us with a comprehensive history of the market, complete with historic photographs and fascinating anecdotes, painting a picture of then and now, as well as briefing us on the upcoming urban planning improvements, including a landscaped outdoor public plaza on Humboldt Street, scheduled for completion in Summer 2013. We walked around the market’s interior, meeting several of the long time vendors who treated us to homemade horchata, corn pupusas, and a special tea remedy, made from ingredients native to her family’s homeland in Pueblo, Mexico.

Then, it was off to Roberta’s Pizza for lunch. Housed in an unassuming cinder block structure, with zero curb appeal in an industrial section of East Williamburg, we entered to discover an enormous wood-burning oven as the centerpiece of their open kitchen, which we later learned literally took the slow boat from Italy to Brooklyn. The place is super rustic, with long picnic tables and benches; a small wood bar with a bevy of local beers and a clever cocktail menu scrawled on the chalkboard overhead; and an enclosed outdoor patio heated by a wood-burning furnace, that stares directly into the Heritage Radio Network station which broadcasts 24/7. The crowd is very, well, Brooklyn – local locals, each with their own signature mustache or coiffed beard, complimenting their casual vintage wear and quirky-rimmed glasses. I watched the process as they hand fired our pizzas to bubbly perfection, then topped with veg grown in their roof top garden (or at the nearby BK Grange) and meats sourced at the local butcher shop. We sat down to the communal table, first devouring the fresh margherita, then several more mouthwatering kale and homemade Berkshire sausage pies. A heaven you’d never know existed…

Then, we traveled to over to Brooklyn Winery, a beautiful space in the heart of Williamsburg, utilizing re-purposed wood, recycled furniture, found objects and memorabilia to create one warm, inviting place to imbibe away the hours and socialize with other connoisseurs. We were privileged to receive a glimpse behind the scenes, touring the space where they age their varietals in barrels stacked ceiling high. Their one-and-only winemaker, Conor McCormack, happened to be on site bottling and corking a few cases of a new Cab Sav, so we got to watch and then taste it, as we chatted with him in the intimate event space upstairs. The duo owners, Brian Leventhal and John Stires, who left unfulfilling, but lucrative positions in finance to follow their passion for wine and create a space that they themselves would want to hang out in with their friends, also mingled with us. We asked all kinds of questions, and they answered every single one, from where they got the furniture, to the grapes; how they design their labels and acquired such a desirable location; to the types of events they have on offer and their vision for the future. Ridiculously centrally located near Bedford Avenue on N 8th Street, with a spectacularly unique wine menu and lots of comfortably designed nooks to chill in, this is the place you want to spend a mellow Friday night, come for a workshop or a tasting, or host an intimate shindig of your own.

Finally, it was over to Brooklyn Farmacy in Carroll Gardens, a lovingly restored, 1920’s era soda fountain. Brought back to life by brother and sister team, Peter Freeman and Gia Giasullo, for a Discovery Channel reality TV renovation series, it’s a quintessential old gem that makes you think you’ve stepped back in time. Children came in with their parents to have a scoop of ice cream at the counter after school, grandparents read books to grandkids off the shelves of their library, and a group played board games on the big table in the back room. We were treated to traditional chocolate and vanilla egg creams, as the owners shared priceless stories about the history of the space, the condition they found it in, and how they went to great lengths to make it their own while attempting to remain true to the neighborhood. This joint manages to strike the perfect balance between family-friendly cute and edgy Brooklyn “Jerk”. You can buy more than 2 dozen locally made products from different BK artisans, proudly displayed in the Farmacy’s original wooden built ins. Lucky for you out-of-towners, these delicacies can be purchased online at With Love, From Brooklyn and NY Mouth.

This slideshow requires JavaScript.

As the tour came to a close, I had a very heartwarming feeling that history has not been lost, but in fact, there are many people committed to preserving the stories and places that make these diverse neighborhoods truly one-of-a-kind. The culinary traditions of the past are alive and well for the current generations to appreciate, if you put yourself in capable hands and know where to look. As the afternoon sun began to dip behind the trees, I sat outside on the Farmacy’s bench chatting with a few old men from the ‘hood about how life used to be and how things haved changed. I commiserated, with an understanding nod and an appreciation for their perspective, but also with joy in my heart that pearls like these still exist for me and hopefully, my children to experience. It may not be like it used to, but perhaps there’s still hope, that eventually we can make city living even better for the future.

**

Want to learn more about Urban Oyster Tours straight from the founders?
Sample goodies from these very same artisans yourself?
Get ideas for local culinary tours and travel destinations?

Head to: Escapemaker.com’s Local Food & Travel Expo
Saturday, April 14 from 12 – 5 pm
@ Skylight One Hanson

And be sure to check out all these places and more on my “Best of Culinary Brooklyn” Eye For Style map!

4 Comments

Filed under Architecture, Cocktails, Culture, Design, Events, Food, Maps, New York City, Photography, Travel, Workshops

Where Madison Square Eats meets Eataly

At: 5th Avenue & 23rd Street, New York City

When: September 23 – October 21, 11am – 9pm

Madison Square Eats returns to Worth Square once again this fall, on the heels of a very successful summer 2011 trial run. Bringing together diverse tastes of some of the city’s best restaurants and bakeries, this gastronomic hub is a must visit for foodies and eaters alike, with plenty of outdoor seating nestled between Madison Square Park, the crossroads of bustling Broadway and 5th Avenue, at the foot of the famously picturesque Flatiron Building.

Participating eateries for fall include: Almond, Asiadog, Bar Suzette, The Cannibal, Fatty Snack, Graffiti/Mehtaphor, Hong Kong Street Cart, Hot Blondies Bakery, ilili, Junoon, Macaron Parlour, The Milk Truck, Momofuku Milk Bar, Nunu Chocolates, Perfect Picnic, Red Hook Lobster Pound, Roberta’s Pizza, Robicelli’s, Sigmund’s, Spices & Tease, Stuffed Artisan Cannolis, and Wafels & Dinges.

You can easily make an afternoon siesta of it, sampling the goodies of multiple vendors without feeling as though you’re going to burst at the seams, if you follow Eye For Style’s tried-and-true plan of attack: Begin with a couple of lunch courses at MSE2. Head directly across the street for a leisurely stroll around the park. Wonder why so many people are waiting in that long line at Shake Shack. Find a good bench to cop a squat, people watch and read the paper. Have a nice long conversation, with a stranger or your chosen companion. When you’re ready to move on, take a field trip over to Eataly! This barely year old, 50,000 sq. ft. space is part gourmet megamarket, part upscale restaurant food court/wine bar, part bookstore and specialty kitchenware emporium, part culinary school. It’s the well-conceived baby from a menage a trois of New York super-chefs, Mario Bataly, Joe and Lidia Bastianich. Their European partner, Oscar Farinetti, founded the original Eataly, located in Turin, Italy.

Hit the main floor, wandering around in awe and delight, to your hearts content. If the weather is lovely, head up to the Birreria and partake in a speciality craft beer, brewed right on Eataly’s very own rooftop, as you admire one spectacular view of Gramercy and Chelsea. Your thirst now sufficiently quenched, head back downstairs and fill your basket with all the delectibles you can’t bear to leave without – exotic fruits and veg from the produce market; tasty antipasto, charcuterie, crudo, and cheese from La Piazza for a light supper; and don’t forget a few goodies from Pasticceria for tomorrow’s breakfast! If you’re experiencing a bit of a food coma by now, pop by Caffé Lavazza or Vergnano, Eataly’s TWO espresso bars, to put a little pep in your step with a freshly ground cappuccino, before heading back outside to Worth Square for round #2 of MS Eats.

Now that your appetite for Italian cuisine has officially been whet, you’re gonna want to check out Eataly’s website for their extensive calendar of upcoming cooking classes with legendary NYC celebri-chefs. There’s so much going on at this food lover’s paradise, you can return again and again, without even beginning to stratch the surface of all the culinary offerings on hand.

Now that’s amore!

This slideshow requires JavaScript.

7 Comments

Filed under Books, Cocktails, Culture, Design, Events, Food, New York City, Photography, Workshops

Eat & Booze For a Good Cause

Times are tough, no question. The world is changing rapidly. Millions of people are in the midst of a daily struggle to survive. We are facing an overwhelming amount of devastating crises, both at home and abroad. We want to help, but don’t know where to start sometimes.

Food is one of the only common denominators in this world, across every culture, country, language, and religion, that truly brings people together. Breaking bread is a sacred experience. Sharing a meal creates lasting bonds. We demonstrate our love and respect through the food we serve to others. We can be of service to others by making wise choices about where and what we consume.

Luckily, there are an abundance of terrific opportunities to put your money where your mouth is this month. I’ve compiled a short list of the tastiest happenings, from coast to coast, so you can eat well for a good cause. If you know of other simpatico events, please feel free to comment with info and links, so we can all contribute to uplifting our global community.

 

Dine Out for Japan Relief: March 23 – 30, 2011

APA @NBC Universal is proud to partner with AZIX, Japanese American Association, New York State Restaurant Association, FEED and the restaurant industry for “Dine out for Japan Relief”.  For one week, participating restaurants will donate a portion of their profits to the Red Cross. A donation of 5%* from every breakfast, lunch and dinner meal will go toward disaster relief efforts to help those affected by the earthquake in Japan and tsunami through the Pacific.

@ PARTICIPATING RESTAURANTS:

ABC Kitchen • Aburiya Kinnosuke • Alice’s Tea Cups • Asia de Cuba • Bar Basque

Bar Italia • Bogota Bistro 
• Brasserie Ruhlmann • Captain Bill’s • Carte Blanche

Cha-An • China Grill • Choshi • Crabtree’s Kittle House 
• Curry-Ya • Decibel

Ed’s Chowder House • The Empire Hotel Rooftop • FoodParc • Hakata Tonton

Havana Central • Hasaki 
• Ippudo NY • Jack the Horse Tavern • Jojo • Ko Sushi

Le Colonial Restaurant • Madison • The Mark Restaurant 
• The Mercer Kitchen

North Square Restaurant Orsay • Otafuku PDT • Perry St • Plunge
• Rai Rai Ken

Robataya • Sakagura • SD26 • Shabu-tatsu • Shimizu • Sobaya • Soba Totto

Sugar Bun Bakery 
• Tanuki Tavern • Telepan • Totto Ramen • Yakitori Totto

For more details, please visit:
www.nysra.org/DineOutforJapan

 

Fry for Life: March 16, 2011 –

@ Terroir Tribeca, 24 Harrison St. (at Greenwich St.); 212-625-9463.

& Terroir East Village, 413 E. 12th St. (at First Ave.)

Both Terroir wine bars are raising money for Japan relief one $6 plate of ginger-garlic-soy fried chicken at a time. All proceeds from the chicken go toward Doctors Without Borders in Japan. The recipe for these super crisp and juicy boneless chicken thighs is the same one that Yoshi Nonaka, a line cook at Hearth, uses for staff meals.


NY Vintners: March 24 – 30, 2011

@ 21 Warren Street, New York; 212.812.3999

100% of sales proceeds on all sake wine bottles will be donated to Japanese Earthquake Relief. For store hours and more information: http://www.newyorkvintners.com/


Brewers for Brewers Benefit: March 28, 2011; 7 – 10 pm

Brooklyn Brewery, 79 N. 11th St., Brooklyn; 718-486-7422 or goodbeerseal.com

New York-area brewers Sixpoint Craft Ales, Brooklyn Brewery, Heartland and Empire Brewing Co., team up with The Meat Hook for food, suds and a silent auction to raise money to aid their Japanese counterparts, the Kiuchi Brewery (makers of Hitachino), and other earthquake-damaged sake and beer breweries

Click here to purchase tickets.

 

The Village Voice’s Choice Eats: March 29, 2011; 6:30 – 9:30 pm

@ 69th Armory on Lexington Avenue, 68 Lexington Ave @ 26th Street, NYC


 

The Village Voice proudly presents their fourth annual curated Choice Eats tasting event. Handpicked restaurants and food trucks from all five boroughs featured in The Village Voice reviews are represented, along with complimentary craft beer pairings, wine and liquor-laced cocktails. A portion of the Choice Eats ticket sales will be donated to this year’s charitable partner, Slow Food NYC, a non-profit organization that is dedicated to achieving a good, clean, and fair food system.

For the complete list of participating restaurants and to purchase tickets, click here.

 

Punch Party for Japan: Monday April 11, 2011; 7 pm -

@ Summit Bar, 133 Ave C, New York

Show your support for Japan and enjoy some top-shelf punches in the process at this benefit going down at East Village’s best cocktail haunt, Summit Bar. Spirit brands like Pernod Absinthe, Beefeater and Belvedere have teamed up with mixologist, Greg Seider, to create six concoctions featuring Japan-inspired ingredients. Your $20 ticket (pay at the door) goes straight to the Japan Society Earthquake Relief Fund, and it scores you bottomless glasses of punch all evening. Whiskey lovers can also support the Yamazaki whiskey distillery by purchasing neat pours ($10) and whiskey cocktails ($12) while jamming to tunes from DJ Kimiko Masuda.

 

Taste of the Lower East Side – April 28, 2011;   7 – 10:30 pm

82 Mercer @ Spring Street, New York; 917.639.5850

This year’s 11th annual Taste of the Lower East Side will proudly feature the signature dishes from over 50 neighborhood restaurants and an all-night open bar of specialty cocktails. Benefiting the Grand Street Settlement, proceeds will be used to fund programs and services for Lower East Side community residents of all ages – from toddlers to teens, senior citizens and families.

This event was born in 2000 when a pioneering group of young professionals saw the neighborhood’s burgeoning restaurant scene as a terrific cultural resource and rallied the culinary community to help raise sorely needed funds to support the Grand Street Settlement’s various programs. The now yearly event has since enabled local restaurants, food lovers, and corporate sponsors alike to give back to the neighborhood and celebrate its diversity on an ongoing basis.  Despite the increasing business development and gentrification, the community continues to face serious social-economic issues and a great need for social services, so your support is greatly appreciated!

The event has grown in size every year since and is now thought of as a premier culinary event, drawing a crowd of 1000+ food lovers. This year’s event will feature music by Nick Pattakos, as well as a silent auction and raffle prizes – including a new iPad2, courtesy of Tekserve.

Participating restaurants include:

A Casa Fox – Alias – barrio chino – Beauty & Essex

Café Coradito – The Clerkenwell – Clinton St. Baking Co.

DBGB Kitchen & Bar – Double Crown – Edi & the Wolf

Falai Panetteria – The Fat Radish – Gemma

Hecho en Dumbo – Hotel on Rivington – ‘inoteca

Il Laboratorio Del Gelato – Kuma Inn – La Esquina

Little Giant – Loreley Restaurant & Biergarten – Macando

The Meatball Shop – Mercadito – Mercat – Mulberry Project

Northern Spy Food Co. – Olivia – Osteria Morini

Peels – Porchetta – Public – Pulino’s – Rayuela

Rice – Roni Sue’s Chocolates – Russ & Daughters – Salt Bar

San Marzano – Schiller’s Liquor Bar – The Stanton Social

Sugar Sweet Sunshine Bakery – Think Coffee – Tre

Vandaag – Veselka – wd50 – Yerba Buena

With beverages by:

Anheuser-Busch – Barcardi Rum – Barefoot Wine & Bubbly

Bombay Sapphire – Grey Goose Vodka – Izze Sparkling Juice

For a complete list of participating restaurants and sponsors, please visit: www.grandstreet.org/taste

To purchase tickets, click here. This is a 21+ event.


Global Street Food – May 1, 2011; 11 am – 1 pm

@ The Broad Stage, 1310 11th St., Santa Monica, CA

Join Evan Kleiman, host of KCRW’s Good Food, for an exploration of street food from around the globe. The OC Weekly’s Gustavo Arellano will join Evan and other special guests for a discussion on how street food can shape the culture of a city and influence what we eat.  Then, sample international street food flavors from some of L.A.’s best food trucks, including Mariscos JaliscoLet’s Be FrankIndia JonesPiaggio Gourmet on Wheels and the Nom Nom Truck alongside the warm Latin/African grooves of the Masanga Marimba Ensemble. Proceeds will benefit KCRW. With NPR and public radio funding under attack, they need your help more than ever!

For more information and to purchase tickets, click here.

1 Comment

Filed under Cocktails, Culture, Events, Food, Hollywood, New York City

Feast of Good at The Brooklyn Kitchen

When: March 14, 2011, 6:30 – 9:30 pm

Where: The Brooklyn Kitchen

Price: $75.00 USD

You are cordially invited to join Eye For Style for a spectacular evening at Brooklyn Kitchen. Good Commons is bringing their signature culinary experience to New York City for one night only, and you will have the unprecedented opportunity to indulge in creations from four chefs, who will each take the reigns for a delicious, seasonal dish, along with wine pairings from a seasoned sommelier. The open kitchen gives you an insider’s peek as the chefs prepare each course, and the communal table promises to provide a stellar setting for uncommonly good food, friendship, and community. Wondering what’s on the menu? It’s a surprise! Fear not though – the menu has been thoughtfully designed to accommodate a variety of palates and gluten-free guests.

Your host for the evening is GOOD COMMONS, a boutique retreat located in Plymouth, Vermont. Originally built in the 1840s, it first operated as a general store. Lovingly restored and fully renovated in 2007 by radiant owner/hostess, Tesha Buss, Good Commons has quickly become one of the premier travel destinations in the Northeast. They host a series of weekend getaways throughout the year that draw from the bounty of the region, ranging from culinary immersions, food & wine weekends, yoga retreats, health & wellness events and outdoor adventures.

THE BROOKLYN KITCHEN is the culinary brainchild of Taylor Erkkinen and Harry Rosenblum, who saw the need for kitchenware stores in Williamsburg and Greenpoint. What they’ve created is a neighborhood hotspot that includes an eclectic collection of kitchen supplies and local products. Within the store is the Meat Hook, an artisan butcher counter and charcuterie; as well as Brooklyn Kitchen Labs, two dedicated spaces for cooking workshops, classes and special culinary events.

Your Chefs for the evening include:

MATTHEW WEXLER is a partner in the Good Retreat Company as well as a private chef and food, travel & lifestyle writer. When not cooking at Good Commons, Matthew is a regular contributor to EDGE Media Network, offManhattan, and Endless Simmer. He is currently writing the Good Commons food memoir, Uncommonly Good: Stories of life, food and the Birth of Good Commons, as well as his own blog, http://www.roodeloo.com/.

BRENDAN MCDERMOTT is a New York City native who currently dwells in Brooklyn. An acclaimed chef and instructor, Brendan has honed his skills at some of NYC’s most notable restaurants, including Mesa Grill, Olives, and Patria. Trained at Peter Krump (now The Institute of Culinary Education), he shares his knowledge and passion for food throughout Manhattan and Brooklyn. His knife skills class at Brooklyn Kitchen was named by New York Magazine as “Best Cooking Class” and he is also featured in the up-and-coming cooking show, Working Class Foodies.

APRIL STAMM is a graduate of the French Culinary Institute. As a freelance food writer, April has written for a wide range of publications including Pastry Scoop, an online pastry magazine, and The Nibble, a gourmet product review and foodie information site. April has made numerous appearances as a guest chef at Good Commons and also teaches home cooking classes.

MARTIN HOWARD has had a lifelong passion for great food. After graduating from the Culinary Institute of America where he studied all areas of cuisine, he went on to lead some of the top pastry kitchens in New York, including the legendary Rainbow Room atop 30 Rock. He has competed many times on the “Food Network Challenge”, winning top honors for his sweet creations. Martin’s first children’s story/cookbook “Tina Cocolina, Queen of the Cupcakes” was recently published by Random House.

Sommelier, KRISTEN SIEBECKER, has been a great fan of viticulture and vinification since her first illicit sip of Boone’s Farm wine beverage in her formative years. More recently, she completed the Advanced Certification program from the WSET with distinction, and is certified in Advanced Blind Tasting by the American Sommelier Association. You’ll find Kristen at the NYC East Side Best Cellars wine shop, advising customers and assisting in the store’s ‘Sommelier for an Evening’ program. Kristen’s current favorite varietal is Gruner Veltliner.

Have we whet your appetite? Seating is limited, so act fast! PURCHASE TICKETS here.

This slideshow requires JavaScript.

Leave a comment

Filed under Cocktails, Design, Events, Food, New York City, Workshops

Good Spirits at Le Poisson Rouge

When: January 25, 2011 5:00 pm – 8:00 pm
Where: Le Poisson Rouge
Address: 158 Bleecker Street, NYC, 10012
Price: $41.99 USD

Edible Manhattan’s Good Spirits!

At Good Spirits, Edible’s seasonal cocktail pairing event, we match mixology-minded chefs and food artisans with spectacular, storied spirits (plus some beer, wine, and coffee for good measure), asking them to strive for liquid symbiosis.

In our estimation, the resonance between tastes and tipple goes far beyond mutually beneficial flavors.

We believe getting to know craft spirits at your neighborhood speakeasy or dive bar is no less relevant than following your cauliflower back to the farm, or your bagels, lox and cream cheese back to the baker, fishmonger and dairy.

Enjoy dishes and cocktails from the following vendors:

Tuthilltown ~ Prairie Vodka ~ Macao Trading Co

Compass Box Scotch Whiskey ~  Comb Vodka and Gin

Northern Spy ~ Fette Sau ~ St. Germain

Warwick Distillery’s American Fruits ~ Palo Santo ~ McClure’s

Don Q Rum ~ Karma Tequila ~ Tumbador Chocolate

Fonda ~ Nonino ~ San Honesto

Huckleberry Bar ~ Death’s Door ~ Fee Brothers

Clean Plates ~ Wolffer Estate Vineyards

Dallis Coffee ~ SerendipiTea

Verterra ~ and more!

Eye For Style readers can purchase special discount tickets, while quantities last, here.

6 Comments

Filed under Cocktails, Food, New York City

A Deal Too GOOD to Pass Up!

Good Commons Winter Expedition

January 27 – 30th, 2011

Good Commons is one of the premier boutique retreat destinations in the Northeast, to be sure. They’ve got an abundant calendar of upcoming health, fitness, food, and art retreats for 2011, and they’re kicking off the season with their Winter Expedition weekend, during the last few days of January. This winter escape will be filled with snowy outings, ski adventures, gourmet cuisine, rest and rejuvenation, and more, guaranteed. So if you’re still exhausted from the holidays, or didn’t get the relaxing getaway you were hoping for, consider treating yourself to that perfect post-holiday gift. You deserve it!

And to sweeten the pot, for a very limited time, Good Commons is offering a special $50 discount to all Eye For Style readers. So, book fast – and then relax. They’ll take care of the rest. The weekend rate is all-inclusive — roundtrip transportation to/from NYC on their private jitney too! Can’t beat that with a stick.

To read about my delicious Labor Day weekend Food, Wine, and Rejuvenation retreat to Good Commons, and the same luxurious treatment you’re likely to receive, click here. Once you’ve read that, and spoken with their luminous hostess, Tesha Buss, I’m quite sure I’ll be seeing you in the snowy Green Mountains. This is a deal, and an experience, that’s way too GOOD to pass up!

Leave a comment

Filed under Dreams, Food, New York City, Travel

Eye For Style Recommends: GRUB STREET

For one day only, Hester Street Fair will literally transform into “Grub Street, USA” with picket fences, eating parks galore, and over 40 exclusive food vendors selected personally by Grub Street and New York Magazine.

Curated by the folks at Grub Street, the editorial staff has invited their favorite food purveyors and restaurants to participate in their first ever ALL FOOD, all day event. From the best restaurants, to trucks and carts, to neighborhood joints from all across the 5 boroughs, this mouth-watering event will give you a taste of the finest morsels New York has to offer. All in one place!

Plus, to add even a little more spice to the mix, Santos Party House will whip this smorgasbord into even more than your average eating fest, providing the necessary ingredients to dance off some of those extra calories you’ll be packing on. Shake liberally so as to avoid impending food coma!

Just make sure to leave room for dessert, kids. This is surely destined to be the most exciting food festival on the Lower East Side this fall – or I promise to eat my words as well. Gulp.

This slideshow requires JavaScript.


To view more of my food photography, please visit my website: eyeforstyle.net.

Leave a comment

Filed under Events, Food, Music, New York City, Photography