Tag Archives: dinner

Feast of Good at The Brooklyn Kitchen

When: March 14, 2011, 6:30 – 9:30 pm

Where: The Brooklyn Kitchen

Price: $75.00 USD

You are cordially invited to join Eye For Style for a spectacular evening at Brooklyn Kitchen. Good Commons is bringing their signature culinary experience to New York City for one night only, and you will have the unprecedented opportunity to indulge in creations from four chefs, who will each take the reigns for a delicious, seasonal dish, along with wine pairings from a seasoned sommelier. The open kitchen gives you an insider’s peek as the chefs prepare each course, and the communal table promises to provide a stellar setting for uncommonly good food, friendship, and community. Wondering what’s on the menu? It’s a surprise! Fear not though – the menu has been thoughtfully designed to accommodate a variety of palates and gluten-free guests.

Your host for the evening is GOOD COMMONS, a boutique retreat located in Plymouth, Vermont. Originally built in the 1840s, it first operated as a general store. Lovingly restored and fully renovated in 2007 by radiant owner/hostess, Tesha Buss, Good Commons has quickly become one of the premier travel destinations in the Northeast. They host a series of weekend getaways throughout the year that draw from the bounty of the region, ranging from culinary immersions, food & wine weekends, yoga retreats, health & wellness events and outdoor adventures.

THE BROOKLYN KITCHEN is the culinary brainchild of Taylor Erkkinen and Harry Rosenblum, who saw the need for kitchenware stores in Williamsburg and Greenpoint. What they’ve created is a neighborhood hotspot that includes an eclectic collection of kitchen supplies and local products. Within the store is the Meat Hook, an artisan butcher counter and charcuterie; as well as Brooklyn Kitchen Labs, two dedicated spaces for cooking workshops, classes and special culinary events.

Your Chefs for the evening include:

MATTHEW WEXLER is a partner in the Good Retreat Company as well as a private chef and food, travel & lifestyle writer. When not cooking at Good Commons, Matthew is a regular contributor to EDGE Media Network, offManhattan, and Endless Simmer. He is currently writing the Good Commons food memoir, Uncommonly Good: Stories of life, food and the Birth of Good Commons, as well as his own blog, http://www.roodeloo.com/.

BRENDAN MCDERMOTT is a New York City native who currently dwells in Brooklyn. An acclaimed chef and instructor, Brendan has honed his skills at some of NYC’s most notable restaurants, including Mesa Grill, Olives, and Patria. Trained at Peter Krump (now The Institute of Culinary Education), he shares his knowledge and passion for food throughout Manhattan and Brooklyn. His knife skills class at Brooklyn Kitchen was named by New York Magazine as “Best Cooking Class” and he is also featured in the up-and-coming cooking show, Working Class Foodies.

APRIL STAMM is a graduate of the French Culinary Institute. As a freelance food writer, April has written for a wide range of publications including Pastry Scoop, an online pastry magazine, and The Nibble, a gourmet product review and foodie information site. April has made numerous appearances as a guest chef at Good Commons and also teaches home cooking classes.

MARTIN HOWARD has had a lifelong passion for great food. After graduating from the Culinary Institute of America where he studied all areas of cuisine, he went on to lead some of the top pastry kitchens in New York, including the legendary Rainbow Room atop 30 Rock. He has competed many times on the “Food Network Challenge”, winning top honors for his sweet creations. Martin’s first children’s story/cookbook “Tina Cocolina, Queen of the Cupcakes” was recently published by Random House.

Sommelier, KRISTEN SIEBECKER, has been a great fan of viticulture and vinification since her first illicit sip of Boone’s Farm wine beverage in her formative years. More recently, she completed the Advanced Certification program from the WSET with distinction, and is certified in Advanced Blind Tasting by the American Sommelier Association. You’ll find Kristen at the NYC East Side Best Cellars wine shop, advising customers and assisting in the store’s ‘Sommelier for an Evening’ program. Kristen’s current favorite varietal is Gruner Veltliner.

Have we whet your appetite? Seating is limited, so act fast! PURCHASE TICKETS here.

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Best Pizza & Ice Cream Dates in Greenwich Village

 


Pizza and ice cream is a perfect way to kick off a summer date night, especially in Greenwich Village where exceptional options abound on practically every corner. Luckily, I’ve taken the guess work out of it for you by crafting some terrific pairings. You may wish for a bit more of a walk in between courses, or slightly “healthier” options, so feel free to mix it up and create a combination of destinations that best suit your date’s taste. Be sure to print this list and the complete Eye For Style map before you head out so as to have all your options easily at hand. Trust me, she’ll admire your take-charge thoughtfulness, guys. Once you’re both stuffed to the gills, take a stroll mano a mano appreciating the uber-romantic vibe that is The Village, before you grab some libations at one of the many cool watering holes in the area. If you follow this plan (adding your own brand of charm and some witty reparte, of course), you should score that lengthy kiss on the stoop come evening’s end. And who knows what may follow. You can thank me later…

EAST VILLAGE DATES:

South Brooklyn Pizza & NYC Icy - 122 1st Ave ; 100 Ave A  171 Ave A (as of 6/2011)

SBP is the newbie in the ‘hood, having just opened 3 months ago, but it’s already garnered a well-deserved reputation. They only do one kind of pizza – margherita – which is frankly phenomenal. They occassionally have their “square” pizza with which they’ll experiment with a variety of ingredients, like mushroom or sausage, at their whim. I’d eat your first slice plain, so you can really taste the flavors of the basil, mozzarella, and tomato. The EVOO is so delicious you can actually taste the kalamata olive from whence it came. This is not a pizza where you want to sop up the oil with a napkin. Instead, have fun sexily licking it off your fingers (hey, it makes for some good foreplay). On your second slice, try the toppings they have mixed up fresh on the counter – a sick roasted garlic spread or marinated green peppers – for a completely different flavored slice. You might want to save the kissing for later, but it’s well worth it. Slices are $4 each, whole pies will run you $28.

NYC Icy is a relative newbie in the ‘hood, having just opened up their pop-up stand on Ave A @ E 7th a month ago (though they used to have a permanent location on Ave B). It’s a very no frills establishment, just a couple of big freezers and a cash register. Check the sandwich board for the day’s special samplings, a rotating array of over 200 flavors, most of which are more creamy than icy, with some dairy-free options as well. My favorites are Mexican hot cocoa (with a swift chili pepper kick), earl grey (with a hint of cream and lemon), and the ultimate: mango with fresh basil (which also pairs extremely well with spicy Thai food).

Artichoke Pizza & Sundaes and Cones – 328 E 14th St ; 95 E 10th St

Artichoke only fires up 4 types of pizza – classic margherita, artichoke (with a cheesy, creamy sauce), crab, and Sicilian – and they’re all freaking delicious. Don’t let the long line keep you away – spend the time getting to know each other better! Grab your  $4 slice, cop a squat on a nearby stoop and enjoy the bustling scene on 14th Street, as seating at this joint is highly coveted and minimal at best.  Better yet, call ahead and order a whole pie, then head southeast to nearby Tompkins Square Park for a pizza alfresco picnic in the very secluded section of the park bordering 10th Street where there’s tons of tables and virtually never any people. Take a stroll east and do some window shopping along 9th or 10th Street, two of the loveliest blocks in the EV, until you across 3rd Avenue and arrive at:

Sundaes & Cones has some of the most interesting, Asian-centric ice cream flavors around – wasabi, red bean, taro, green tea – to name a few. I personally adore the sesame and lychee in a big ol’ waffle cone. They have other traditionally American flavors as well, but why not try something new? Show off your adventurous, open-minded side. Chicks dig that.

Motorino & Momofuku Milk Bar – 349 E 12th St ; 207 2nd Ave

Motorino specializes in neopolitana style pizza – with a thin, but not too thin crust that bubbles around the outskirts. The ingredients are super fresh and flavorful, and the price is fairly reasonable at $18 a pie (no slices here). I could easily eat a whole one myself if I’m really hungry and wish they were a bit larger, but it’s no big deal. Gotta save room for ice cream! I’ve especially enjoyed the soppressata piccante, as well as the sweet sausage and cremini with kalamata olive, but I think the real draw here is the brussel sprout and pancetta pie.

I must confess that I’ve not actually had the soft serve with various whacky toppings to choose at Momofuku Milk Bar because every time I’ve gone, the line is so damn long that I’m just not in the mood and have opted to head elsewhere. The place has a long line and great reputation for a reason though, so if you’ve got some company to kill the time, I’d stick it out. If you don’t have the patience, Veniero’s Pasticceria is right around the corner, as is most of the selections on this list. Someday, Momofuku, someday!

Luzzo’s & Alphabet Scoop – 211 2nd Ave ; 543 E 11th St

This place is small and can sometimes be crowded, but it’s one of the best authentic neopolitian pizzas in Manhattan. It’s also one of the only places that still uses a coal-fired oven and you can taste the difference. The crust is thin and slightly charred, a bit soft, but not overly chewy. The pies are big, but once you get started, you don’t want to stop (which is hopefully the direction your date will be taking later in the evening.) Luzzo’s is by no means cheap, clocking in at around $23 – 28 a pie, but the basil and mozzarella are fresh and delicious to be sure, making it very worthy of experiencing.

Alphabet Scoop is actually a non-profit organization that “changes lives one scoop at a time”. They employ neighborhood kids in an effort to teach responsibility and keep them out of trouble on the streets, connecting the local youth with personal adult mentors off-site. This artisanal ice cream is homemade right on the premises with fresh ingredients. Portions are large and prices are fair. Your date will most definitely appreciate your thoughtful, civic-minded generosity, scoring you some brownie points. Remember, supporting important causes is hot!

Two Boots & Lula’s Sweet Apothecary – 42 Ave A ; 516 E 6th St

I love the classic Italian meets Louisana bayou flavor combinations that Two Boots employs here. I also love the clever way they name their pizzas after indie movie characters and trailblazing music icons. Cleopatra Jones (sweet sausage with tri-color peppers) and The Newman (of Seinfeld fame aka sopressata and sausage on a white pie) are my go-to favorites at this joint. When I’m feeling particularly spicy though, The Bird (as in local EV resident and saxophonist, Charlie Parker) – a white pie topped with spicy buffalo wings, bleu cheese, and jalapeno – is in a league of its own and hits the spot. So wrong, it’s right. This pizza will definitely generate a little heat and then you might just want to rent a movie, instead of go out on the town. Which is convenient because, in addition to the pizzeria, the location on Avenue A is also a super cheap video store with tons of great noir, classics, and cult flicks. Cuddle up and enjoy the film, but before you go home, head to:

Lula’s Sweet Apothecary – vegan ice cream never tasted so good! I dare to you try their dairy/gluten-free fare and tell me that it’s not equally as delicious as its sugar-filled counterparts. Lula’s flavors are truly unique and rotate daily. The staff is super friendly and they happily offer copious samples, which can be a double-edged sword because it tends to make the indecisive line move a bit slow. (It’s not a relationship, it’s ice cream, people. Make a commitment and move on). Lula’s has soft serve too, with a “twist” if you like the two flavors swirled, cake batter being a favorite. They make a killer banana split with an assortment of natural toppings to choose from as well. The ambience of the place is a throw back to the days of real ol’ fashioned ice cream parlors and can be quite a romantic scene if you nab stools in the bay window.

Want an even healthier option? Try opting for a smoothie at Liquiteria (@ 170 2nd Ave) or Juicy Lucy’s (@ 85 Ave A). These juice bars are equally as delicious as any other sweet treat you’ll find in the area. So, if you’re looking for something cold, utterly fresh and supremely yummy in the tummy, don’t hesitate to give these places a try. You won’t be disappointed. A wide variety of healthy and exotic flavors abound here!

Once you’ve worked your way through the EV, you and your sweetie will surely want to try these WEST VILLAGE DATES:

Numero 28 Carmine & Cones Ice Cream Artisans

Bleecker Street Pizza & L’Arte Del Gelato

John’s Pizzeria & Jacques Torres Chocolate Haven

Famous Joe’s & Grom

Two Boots To Go West & People’s Pops

Lombardi’s & Ciao Bella

With healthier option: Gusto Organics

Or go to Eye For Style maps for the complete list of Greenwich Village pizza & ice cream dates!

And how about a “make your own pizza” date? Pizza a Casa now has workshops & classes at their LES location. Now that’s amore!

*****

Update as of 7/30/11:

There are 5 new cool treats vendors in the East Village that are definitely worth sampling this summer:

People’s Pops Pop Up – 118 E 7th St; serving: popsicles & shave ice, through October 15

Van Leeuwen Artisan Ice Cream – 48 1/2 E 7th St

Goat Town – 511 E 5th St

Timi’s Gelateria Classica - 37 St. Mark’s Place; mobile cart @ 145 Ave A

Big Gay Ice Cream Shop – opening any day now, on E 7th St @ Ave A

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