Tag Archives: events

Where Madison Square Eats meets Eataly

At: 5th Avenue & 23rd Street, New York City

When: September 23 – October 21, 11am – 9pm

Madison Square Eats returns to Worth Square once again this fall, on the heels of a very successful summer 2011 trial run. Bringing together diverse tastes of some of the city’s best restaurants and bakeries, this gastronomic hub is a must visit for foodies and eaters alike, with plenty of outdoor seating nestled between Madison Square Park, the crossroads of bustling Broadway and 5th Avenue, at the foot of the famously picturesque Flatiron Building.

Participating eateries for fall include: Almond, Asiadog, Bar Suzette, The Cannibal, Fatty Snack, Graffiti/Mehtaphor, Hong Kong Street Cart, Hot Blondies Bakery, ilili, Junoon, Macaron Parlour, The Milk Truck, Momofuku Milk Bar, Nunu Chocolates, Perfect Picnic, Red Hook Lobster Pound, Roberta’s Pizza, Robicelli’s, Sigmund’s, Spices & Tease, Stuffed Artisan Cannolis, and Wafels & Dinges.

You can easily make an afternoon siesta of it, sampling the goodies of multiple vendors without feeling as though you’re going to burst at the seams, if you follow Eye For Style’s tried-and-true plan of attack: Begin with a couple of lunch courses at MSE2. Head directly across the street for a leisurely stroll around the park. Wonder why so many people are waiting in that long line at Shake Shack. Find a good bench to cop a squat, people watch and read the paper. Have a nice long conversation, with a stranger or your chosen companion. When you’re ready to move on, take a field trip over to Eataly! This barely year old, 50,000 sq. ft. space is part gourmet megamarket, part upscale restaurant food court/wine bar, part bookstore and specialty kitchenware emporium, part culinary school. It’s the well-conceived baby from a menage a trois of New York super-chefs, Mario Bataly, Joe and Lidia Bastianich. Their European partner, Oscar Farinetti, founded the original Eataly, located in Turin, Italy.

Hit the main floor, wandering around in awe and delight, to your hearts content. If the weather is lovely, head up to the Birreria and partake in a speciality craft beer, brewed right on Eataly’s very own rooftop, as you admire one spectacular view of Gramercy and Chelsea. Your thirst now sufficiently quenched, head back downstairs and fill your basket with all the delectibles you can’t bear to leave without – exotic fruits and veg from the produce market; tasty antipasto, charcuterie, crudo, and cheese from La Piazza for a light supper; and don’t forget a few goodies from Pasticceria for tomorrow’s breakfast! If you’re experiencing a bit of a food coma by now, pop by Caffé Lavazza or Vergnano, Eataly’s TWO espresso bars, to put a little pep in your step with a freshly ground cappuccino, before heading back outside to Worth Square for round #2 of MS Eats.

Now that your appetite for Italian cuisine has officially been whet, you’re gonna want to check out Eataly’s website for their extensive calendar of upcoming cooking classes with legendary NYC celebri-chefs. There’s so much going on at this food lover’s paradise, you can return again and again, without even beginning to stratch the surface of all the culinary offerings on hand.

Now that’s amore!

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Eat & Booze For a Good Cause

Times are tough, no question. The world is changing rapidly. Millions of people are in the midst of a daily struggle to survive. We are facing an overwhelming amount of devastating crises, both at home and abroad. We want to help, but don’t know where to start sometimes.

Food is one of the only common denominators in this world, across every culture, country, language, and religion, that truly brings people together. Breaking bread is a sacred experience. Sharing a meal creates lasting bonds. We demonstrate our love and respect through the food we serve to others. We can be of service to others by making wise choices about where and what we consume.

Luckily, there are an abundance of terrific opportunities to put your money where your mouth is this month. I’ve compiled a short list of the tastiest happenings, from coast to coast, so you can eat well for a good cause. If you know of other simpatico events, please feel free to comment with info and links, so we can all contribute to uplifting our global community.

 

Dine Out for Japan Relief: March 23 – 30, 2011

APA @NBC Universal is proud to partner with AZIX, Japanese American Association, New York State Restaurant Association, FEED and the restaurant industry for “Dine out for Japan Relief”.  For one week, participating restaurants will donate a portion of their profits to the Red Cross. A donation of 5%* from every breakfast, lunch and dinner meal will go toward disaster relief efforts to help those affected by the earthquake in Japan and tsunami through the Pacific.

@ PARTICIPATING RESTAURANTS:

ABC Kitchen • Aburiya Kinnosuke • Alice’s Tea Cups • Asia de Cuba • Bar Basque

Bar Italia • Bogota Bistro 
• Brasserie Ruhlmann • Captain Bill’s • Carte Blanche

Cha-An • China Grill • Choshi • Crabtree’s Kittle House 
• Curry-Ya • Decibel

Ed’s Chowder House • The Empire Hotel Rooftop • FoodParc • Hakata Tonton

Havana Central • Hasaki 
• Ippudo NY • Jack the Horse Tavern • Jojo • Ko Sushi

Le Colonial Restaurant • Madison • The Mark Restaurant 
• The Mercer Kitchen

North Square Restaurant Orsay • Otafuku PDT • Perry St • Plunge
• Rai Rai Ken

Robataya • Sakagura • SD26 • Shabu-tatsu • Shimizu • Sobaya • Soba Totto

Sugar Bun Bakery 
• Tanuki Tavern • Telepan • Totto Ramen • Yakitori Totto

For more details, please visit:
www.nysra.org/DineOutforJapan

 

Fry for Life: March 16, 2011 –

@ Terroir Tribeca, 24 Harrison St. (at Greenwich St.); 212-625-9463.

& Terroir East Village, 413 E. 12th St. (at First Ave.)

Both Terroir wine bars are raising money for Japan relief one $6 plate of ginger-garlic-soy fried chicken at a time. All proceeds from the chicken go toward Doctors Without Borders in Japan. The recipe for these super crisp and juicy boneless chicken thighs is the same one that Yoshi Nonaka, a line cook at Hearth, uses for staff meals.


NY Vintners: March 24 – 30, 2011

@ 21 Warren Street, New York; 212.812.3999

100% of sales proceeds on all sake wine bottles will be donated to Japanese Earthquake Relief. For store hours and more information: http://www.newyorkvintners.com/


Brewers for Brewers Benefit: March 28, 2011; 7 – 10 pm

Brooklyn Brewery, 79 N. 11th St., Brooklyn; 718-486-7422 or goodbeerseal.com

New York-area brewers Sixpoint Craft Ales, Brooklyn Brewery, Heartland and Empire Brewing Co., team up with The Meat Hook for food, suds and a silent auction to raise money to aid their Japanese counterparts, the Kiuchi Brewery (makers of Hitachino), and other earthquake-damaged sake and beer breweries

Click here to purchase tickets.

 

The Village Voice’s Choice Eats: March 29, 2011; 6:30 – 9:30 pm

@ 69th Armory on Lexington Avenue, 68 Lexington Ave @ 26th Street, NYC


 

The Village Voice proudly presents their fourth annual curated Choice Eats tasting event. Handpicked restaurants and food trucks from all five boroughs featured in The Village Voice reviews are represented, along with complimentary craft beer pairings, wine and liquor-laced cocktails. A portion of the Choice Eats ticket sales will be donated to this year’s charitable partner, Slow Food NYC, a non-profit organization that is dedicated to achieving a good, clean, and fair food system.

For the complete list of participating restaurants and to purchase tickets, click here.

 

Punch Party for Japan: Monday April 11, 2011; 7 pm -

@ Summit Bar, 133 Ave C, New York

Show your support for Japan and enjoy some top-shelf punches in the process at this benefit going down at East Village’s best cocktail haunt, Summit Bar. Spirit brands like Pernod Absinthe, Beefeater and Belvedere have teamed up with mixologist, Greg Seider, to create six concoctions featuring Japan-inspired ingredients. Your $20 ticket (pay at the door) goes straight to the Japan Society Earthquake Relief Fund, and it scores you bottomless glasses of punch all evening. Whiskey lovers can also support the Yamazaki whiskey distillery by purchasing neat pours ($10) and whiskey cocktails ($12) while jamming to tunes from DJ Kimiko Masuda.

 

Taste of the Lower East Side – April 28, 2011;   7 – 10:30 pm

82 Mercer @ Spring Street, New York; 917.639.5850

This year’s 11th annual Taste of the Lower East Side will proudly feature the signature dishes from over 50 neighborhood restaurants and an all-night open bar of specialty cocktails. Benefiting the Grand Street Settlement, proceeds will be used to fund programs and services for Lower East Side community residents of all ages – from toddlers to teens, senior citizens and families.

This event was born in 2000 when a pioneering group of young professionals saw the neighborhood’s burgeoning restaurant scene as a terrific cultural resource and rallied the culinary community to help raise sorely needed funds to support the Grand Street Settlement’s various programs. The now yearly event has since enabled local restaurants, food lovers, and corporate sponsors alike to give back to the neighborhood and celebrate its diversity on an ongoing basis.  Despite the increasing business development and gentrification, the community continues to face serious social-economic issues and a great need for social services, so your support is greatly appreciated!

The event has grown in size every year since and is now thought of as a premier culinary event, drawing a crowd of 1000+ food lovers. This year’s event will feature music by Nick Pattakos, as well as a silent auction and raffle prizes – including a new iPad2, courtesy of Tekserve.

Participating restaurants include:

A Casa Fox – Alias – barrio chino – Beauty & Essex

Café Coradito – The Clerkenwell – Clinton St. Baking Co.

DBGB Kitchen & Bar – Double Crown – Edi & the Wolf

Falai Panetteria – The Fat Radish – Gemma

Hecho en Dumbo – Hotel on Rivington – ‘inoteca

Il Laboratorio Del Gelato – Kuma Inn – La Esquina

Little Giant – Loreley Restaurant & Biergarten – Macando

The Meatball Shop – Mercadito – Mercat – Mulberry Project

Northern Spy Food Co. – Olivia – Osteria Morini

Peels – Porchetta – Public – Pulino’s – Rayuela

Rice – Roni Sue’s Chocolates – Russ & Daughters – Salt Bar

San Marzano – Schiller’s Liquor Bar – The Stanton Social

Sugar Sweet Sunshine Bakery – Think Coffee – Tre

Vandaag – Veselka – wd50 – Yerba Buena

With beverages by:

Anheuser-Busch – Barcardi Rum – Barefoot Wine & Bubbly

Bombay Sapphire – Grey Goose Vodka – Izze Sparkling Juice

For a complete list of participating restaurants and sponsors, please visit: www.grandstreet.org/taste

To purchase tickets, click here. This is a 21+ event.


Global Street Food – May 1, 2011; 11 am – 1 pm

@ The Broad Stage, 1310 11th St., Santa Monica, CA

Join Evan Kleiman, host of KCRW’s Good Food, for an exploration of street food from around the globe. The OC Weekly’s Gustavo Arellano will join Evan and other special guests for a discussion on how street food can shape the culture of a city and influence what we eat.  Then, sample international street food flavors from some of L.A.’s best food trucks, including Mariscos JaliscoLet’s Be FrankIndia JonesPiaggio Gourmet on Wheels and the Nom Nom Truck alongside the warm Latin/African grooves of the Masanga Marimba Ensemble. Proceeds will benefit KCRW. With NPR and public radio funding under attack, they need your help more than ever!

For more information and to purchase tickets, click here.

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Feast of Good at The Brooklyn Kitchen

When: March 14, 2011, 6:30 – 9:30 pm

Where: The Brooklyn Kitchen

Price: $75.00 USD

You are cordially invited to join Eye For Style for a spectacular evening at Brooklyn Kitchen. Good Commons is bringing their signature culinary experience to New York City for one night only, and you will have the unprecedented opportunity to indulge in creations from four chefs, who will each take the reigns for a delicious, seasonal dish, along with wine pairings from a seasoned sommelier. The open kitchen gives you an insider’s peek as the chefs prepare each course, and the communal table promises to provide a stellar setting for uncommonly good food, friendship, and community. Wondering what’s on the menu? It’s a surprise! Fear not though – the menu has been thoughtfully designed to accommodate a variety of palates and gluten-free guests.

Your host for the evening is GOOD COMMONS, a boutique retreat located in Plymouth, Vermont. Originally built in the 1840s, it first operated as a general store. Lovingly restored and fully renovated in 2007 by radiant owner/hostess, Tesha Buss, Good Commons has quickly become one of the premier travel destinations in the Northeast. They host a series of weekend getaways throughout the year that draw from the bounty of the region, ranging from culinary immersions, food & wine weekends, yoga retreats, health & wellness events and outdoor adventures.

THE BROOKLYN KITCHEN is the culinary brainchild of Taylor Erkkinen and Harry Rosenblum, who saw the need for kitchenware stores in Williamsburg and Greenpoint. What they’ve created is a neighborhood hotspot that includes an eclectic collection of kitchen supplies and local products. Within the store is the Meat Hook, an artisan butcher counter and charcuterie; as well as Brooklyn Kitchen Labs, two dedicated spaces for cooking workshops, classes and special culinary events.

Your Chefs for the evening include:

MATTHEW WEXLER is a partner in the Good Retreat Company as well as a private chef and food, travel & lifestyle writer. When not cooking at Good Commons, Matthew is a regular contributor to EDGE Media Network, offManhattan, and Endless Simmer. He is currently writing the Good Commons food memoir, Uncommonly Good: Stories of life, food and the Birth of Good Commons, as well as his own blog, http://www.roodeloo.com/.

BRENDAN MCDERMOTT is a New York City native who currently dwells in Brooklyn. An acclaimed chef and instructor, Brendan has honed his skills at some of NYC’s most notable restaurants, including Mesa Grill, Olives, and Patria. Trained at Peter Krump (now The Institute of Culinary Education), he shares his knowledge and passion for food throughout Manhattan and Brooklyn. His knife skills class at Brooklyn Kitchen was named by New York Magazine as “Best Cooking Class” and he is also featured in the up-and-coming cooking show, Working Class Foodies.

APRIL STAMM is a graduate of the French Culinary Institute. As a freelance food writer, April has written for a wide range of publications including Pastry Scoop, an online pastry magazine, and The Nibble, a gourmet product review and foodie information site. April has made numerous appearances as a guest chef at Good Commons and also teaches home cooking classes.

MARTIN HOWARD has had a lifelong passion for great food. After graduating from the Culinary Institute of America where he studied all areas of cuisine, he went on to lead some of the top pastry kitchens in New York, including the legendary Rainbow Room atop 30 Rock. He has competed many times on the “Food Network Challenge”, winning top honors for his sweet creations. Martin’s first children’s story/cookbook “Tina Cocolina, Queen of the Cupcakes” was recently published by Random House.

Sommelier, KRISTEN SIEBECKER, has been a great fan of viticulture and vinification since her first illicit sip of Boone’s Farm wine beverage in her formative years. More recently, she completed the Advanced Certification program from the WSET with distinction, and is certified in Advanced Blind Tasting by the American Sommelier Association. You’ll find Kristen at the NYC East Side Best Cellars wine shop, advising customers and assisting in the store’s ‘Sommelier for an Evening’ program. Kristen’s current favorite varietal is Gruner Veltliner.

Have we whet your appetite? Seating is limited, so act fast! PURCHASE TICKETS here.

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Absinthe: The History and Mystery of The Green Fairy

Location: The Study @ Astor Center, NYC
Date: Fri, Jan 21st, 6:30 PM – 8:30 PM
Price: $85.00

“Absinthe is the aphrodisiac of the self.” Or so says Bram Stoker’s Dracula.

Banned in the U.S. for nearly a century, absinthe’s relatively recent return to the market has made waves in the spirits world and beyond. It’s a libation shrouded in myth and mystique, blamed for causing everything from blindness to insanity. Here to discuss the lore behind “The Green Fairy”, as well as how it is made and served, is spirits expert Elayne Duke. We’ll taste through the wide range of Absinthe currently available on the US market, and discuss the many ways to enjoy them in classic and modern Absinthe cocktails such as: the Death in the Afternoon (favored by renowned boozer, Ernest Hemingway), the 4th Estate Cocktail, the Sazerac, and the Absinthe Flip.

Purchase tickets here.

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Eye For Style Recommends: GRUB STREET

For one day only, Hester Street Fair will literally transform into “Grub Street, USA” with picket fences, eating parks galore, and over 40 exclusive food vendors selected personally by Grub Street and New York Magazine.

Curated by the folks at Grub Street, the editorial staff has invited their favorite food purveyors and restaurants to participate in their first ever ALL FOOD, all day event. From the best restaurants, to trucks and carts, to neighborhood joints from all across the 5 boroughs, this mouth-watering event will give you a taste of the finest morsels New York has to offer. All in one place!

Plus, to add even a little more spice to the mix, Santos Party House will whip this smorgasbord into even more than your average eating fest, providing the necessary ingredients to dance off some of those extra calories you’ll be packing on. Shake liberally so as to avoid impending food coma!

Just make sure to leave room for dessert, kids. This is surely destined to be the most exciting food festival on the Lower East Side this fall – or I promise to eat my words as well. Gulp.

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To view more of my food photography, please visit my website: eyeforstyle.net.

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Celebrating Sakura Matsuri

Sakura Matsuri is a yearly “rite of spring” event at Brooklyn Botanic Gardens celebrating the revered cherry blossom and the diversity of Japanese culture, with over 60 events and performances all weekend long. Visitors can sample a wide variety of traditional Japanese music and dance including: taiko drumming, butoh performances, and flower hat dancing, or the more contemporary fare of today’s techno DJ, anime, and manga culture. There are dozens of all-ages presentations, ceremonies, and workshops to participate in, including ikebana flower arranging, tea ceremonies, cosplay photo shoots, and more.

Avid photographers, pro and amateur alike, will undoubtedly eat this event up with a spoon as people-watching is truly at it’s best here. It’s a unique mix of stroller toting urban families, excited little kids running wild, couples enjoying a romantic day out, young goth/lolita Cosplayers having tea parties and snapping pictures on their mobile devices, and Japanese performers dressed head-to-toe in traditional garb. Certainly a lot to take in! In spite all the activity, you may opt to just come and enjoy the gardens by spreading your blanket on the lawn, breathing in the sweet fresh air, and daydreaming amidst the beautifully lush greenery and happy people. When you’re ready for a stroll, head to the floral gardens, greenhouses, and bonsai exhibits to revel in the fact that spring has finally sprung!

Brooklyn Botanic Gardens
900 Washington Avenue
Brooklyn, NY 11225
May 1 – 2, 2010
10 am – 6 pm

Here’s a gallery of my favorite photos of the day. For more of my portrait and event photography, please visit my website: eyeforstyle.net.

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Eye For Style Recommends: Room #103 @ Chelsea Hotel

Room 103, Hotel Chelsea is a performance set in New York City’s most famous artistic haven. The hotel’s decor serves as the backdrop and room 103, the same room where Sid Vicious killed Nancy Spungen, is the stage for a series of dramatic readings and performances by actors channeling its most infamous former guests. Exploring the tales of Dylan Thomas’s alcoholic demise, the private and pivotal moments of residents like Bob Dylan and Jack Kerouac, Arthur Miller and Leonard Cohen, the performance brings to life the our most revolutionary artists as they happened within the walls of this notorious establishment. Includes a brave tribute to Janis Joplin.

March 18 – 27, 2010
The Chelsea Hotel
222 W. 23rd Street, between Seventh & Eighth Avenue
7 and 9 pm
Tickets at 800-838-3006 or online at brownpapertickets.com.

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