With this luscious breeze in the air, feels as though the seasons are a changin’, but luckily there are still oodles of opportunity this weekend to get your fill of summer’s favorite dessert: ICE CREAM! (Did you just scream?)
Here’s the scoop:
Sunday, August 19, New Amsterdam Market will host their 3rd Annual Ice Cream Sunday, from noon – 4pm, directly next to South Street Seaport.
This afternoon-long fundraising event will benefit NAM’s ongoing projects while bringing together the most eclectic and seasonal northeast ice cream makers, each of which will create up to four unique ice creams specifically for the market, using only seasonal and responsibly sourced ingredients. Save room to sample creamy creations by:
Gabrielle Carbone of THE BENT SPOON
Joseph Roselli of DREAMSCOOPS
Amy Miller of EARLY BIRD COOKERY
Tracy Obolsky of ESCA
Keren Weiner of IL BUCO
Ashley Whitmore of MARLOW & SONS
Fany Gerson of LA NEWYORKINA
Catherine Oddenino of LUCA & BOSCO
James Distefano of ROUGE TOMATE
Forbes Fisher of STEVE’S ICE CREAM
Ben Van Leeuwen of VAN LEEUWEN ARTISAN ICE CREAM
EARLY BIRD ADMISSION – Starts 12pm
$30 for 10 Tasting Tickets, redeem for 10 miniature cones
GENERAL ADMISSION – Starts 1pm
$20 for 8 Tasting Tickets, redeem for 8 miniature cones
AT THE DOOR: $35 for Early Bird, $25 for General Admission
Purchase advance tickets here and use promo code EDIBLEICECREAM12 for a $5 discount.
Monday, August 20, The Brooklyn Kitchen will host an Ice Cream Making Class, from 6:30 – 8:30 pm, with their resident everything dessert instructor, Megan Fitzroy, Owner/Chef of Fitzroy Specialty Cakes, and former pastry chef at Torrisi Italian Specialties. She’ll teach you the science behind making perfect ice cream as you sample a slew of specialty flavors, and receive basic recipes to experiment with at home.
I’d also recommend an any time visit to new kid on the block, Fresco Gelateria on 2nd Avenue in the East Village, which serves up their family’s recipe for traditional Greek yogurt-y gelato. The space is beautifully designed. Its simple chic, white-washed space invites you to linger in nooks and on comfy benches as you people watch from the large bay windows. They make some really unusual flavors like rosewater, mastic, and goat cheese, and some road-less-traveled flavors like passionfruit, peanut butter, and biscotti. Not-so-standard vanilla bean, chocolate, and peppermint are also on hand to keep the less adventurous very pleased indeed.
So, treat yourself to a double scoop and happy lickity licking!